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恒河猴的热量限制减少了低密度脂蛋白与动脉蛋白聚糖的相互作用。

Caloric restriction in rhesus monkeys reduces low density lipoprotein interaction with arterial proteoglycans.

作者信息

Edwards I J, Rudel L L, Terry J G, Kemnitz J W, Weindruch R, Cefalu W T

机构信息

Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, North Carolina 27157, USA.

出版信息

J Gerontol A Biol Sci Med Sci. 1998 Nov;53(6):B443-8. doi: 10.1093/gerona/53a.6.b443.

Abstract

Caloric restriction (CR) has been shown to retard aging processes in many species. We investigated effects of CR on plasma low density lipoproteins (LDL), a major risk factor for the age-associated process of atherosclerosis. Studies emphasized effects of CR on LDL composition and their interaction with arterial proteoglycans (PG). Rhesus monkeys were fed a control diet (n=13) or subjected to CR (n=12 fed 30% less calories) for > 5 years. Plasma LDL cholesterol concentrations were similar for control and CR groups (82+/-8 vs 72+/-6 mg/dL, mean+/-SEM). LDL was isolated by ultracentrifugation and HPLC. LDL particles from CR animals had a lower molecular weight (2.9+/-0.1 vs 3.2+/-0.1 g/micromol, p < .05) and were depleted in triglyceride (249+/-16 vs 433+/-49 mol/particle, p < .005) and phospholipid (686+/-20 vs 837+/-33 mol/particle, p <.001). Lower PG binding was measured for LDL from CR animals (10.1+/-0.8 vs 15.6+/-1.1 microg LDL cholesterol/microg PG, p <.005). This was associated with the lower triglycerides (r=.76, p < .0005) and phospholipids (r=.48, p < .01). Thus, a dietary intervention which may retard aging inhibits a proposed mechanism of atherogenesis.

摘要

热量限制(CR)已被证明能延缓许多物种的衰老过程。我们研究了热量限制对血浆低密度脂蛋白(LDL)的影响,LDL是与年龄相关的动脉粥样硬化过程的主要危险因素。研究强调了热量限制对LDL组成及其与动脉蛋白聚糖(PG)相互作用的影响。恒河猴被喂食对照饮食(n = 13)或接受热量限制(n = 12,摄入热量减少30%)超过5年。对照和热量限制组的血浆LDL胆固醇浓度相似(82±8 vs 72±6 mg/dL,平均值±标准误)。通过超速离心和高效液相色谱法分离LDL。来自热量限制动物的LDL颗粒分子量较低(2.9±0.1 vs 3.2±0.1 g/微摩尔,p <.05),甘油三酯含量降低(249±16 vs 433±49摩尔/颗粒,p <.005),磷脂含量降低(686±20 vs 837±33摩尔/颗粒,p <.001)。热量限制动物的LDL与PG的结合较低(10.1±0.8 vs 15.6±1.1微克LDL胆固醇/微克PG,p <.005)。这与较低的甘油三酯(r =.76,p <.0005)和磷脂(r =.48,p <.01)有关。因此,一种可能延缓衰老的饮食干预抑制了一种提出的动脉粥样硬化发生机制。

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