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[膳食碳水化合物在匈牙利人群饮食中的生理作用。流行病学研究]

[Physiological role of dietary carbohydrates in diet of hungarian population. Epidemiological study].

作者信息

Biro D, Greiner E

出版信息

Vopr Pitan. 1998(4):11-7.

PMID:9825467
Abstract

Authors reviews--upon literature data--the metabolism of carbohydrates, with special regard to lipogenesis, which is of less importance and has no role in obesity. Out of the plasma lipids, in the case of extreme sugar consumption, only the level of triglicerides shows increase. Sugar is one but not the only factor caries. Sugar promotes the learning and remembering function of the brain and possibly, affects behaviour, too. Oligosaccharides may contribute to the favourable changes in the intestinal microflora. Carbohydrates and within them, sugars, play no unfavourable role in the development of diabetes mellitus, obesity, cardiovascular disease, when nutrition is well balanced.

摘要

作者根据文献数据回顾了碳水化合物的代谢,特别关注脂肪生成,脂肪生成不太重要且在肥胖症中不起作用。在血浆脂质中,在极端高糖摄入的情况下,只有甘油三酯水平会升高。糖是导致龋齿的一个因素,但不是唯一因素。糖促进大脑的学习和记忆功能,并且可能也会影响行为。低聚糖可能有助于肠道微生物群的有益变化。当营养均衡时,碳水化合物及其所含的糖在糖尿病、肥胖症、心血管疾病的发展中不会起到不利作用。

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