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双盲、安慰剂对照食物激发试验食物准备的实践要点

Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge.

作者信息

Noè D, Bartemucci L, Mariani N, Cantari D

机构信息

Department of Clinical Nutrition, Niguarda Hospital, Milan, Italy.

出版信息

Allergy. 1998;53(46 Suppl):75-7. doi: 10.1111/j.1398-9995.1998.tb04967.x.

DOI:10.1111/j.1398-9995.1998.tb04967.x
PMID:9826005
Abstract

Recipes for double-blind, placebo-controlled food challenge developed and tested in our department are presented. The taste and smell of offending foods were disguised by using substances with a strong taste and flavor. The texture of active foods was more difficult to simulate in the placebo food.

摘要

本文介绍了在我们科室开发并测试的双盲、安慰剂对照食物激发试验的方案。通过使用具有强烈味道和风味的物质来掩盖致敏食物的味道和气味。在安慰剂食物中更难模拟活性食物的质地。

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