Tans-Kersten J, Guan Y, Allen C
Department of Plant Pathology, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA.
Appl Environ Microbiol. 1998 Dec;64(12):4918-23. doi: 10.1128/AEM.64.12.4918-4923.1998.
Ralstonia (Pseudomonas) solanacearum causes bacterial wilt, a serious disease of many crop plants. The pathogen produces several extracellular plant cell wall-degrading enzymes, including polygalacturonases (PGs) and pectin methylesterase (Pme). Pme removes methyl groups from pectin, thereby facilitating subsequent breakdown of this cell wall component by PGs, which are known bacterial wilt virulence factors. R. solanacearum PGs could not degrade 93% methylated pectin unless the substrate was first demethylated by Pme, but as the degree of methylation of the pectin substrate decreased, PG activity increased. Primers derived from a published pme sequence generated an 800-bp DNA probe fragment, which identified Pme-encoding plasmids from a R. solanacearum genomic library. A pme chromosomal mutant had no detectable Pme activity in vitro and no longer grew on 93% methylated pectin as a carbon source. Curiously, the pme mutant, which had no detectable PG activity on highly methylated pectin, was just as virulent as the wild-type strain on tomato, eggplant (aubergine), and tobacco. Since PG activity is required for full virulence, this result suggests that the pectin in these particular hosts may not be highly methylated, or that the breakdown of highly methylated pectin is not a significant factor in the disease process in general. A positive response regulator of PG production called PehR was not required for wild-type Pme production. However, a mutant strain lacking PhcA, which is a global regulator of several virulence genes, produced no detectable Pme activity. Thus, pme expression is directly or indirectly regulated by PhcA but not by PehR.
青枯雷尔氏菌(假单胞菌属)引起青枯病,这是许多农作物的一种严重病害。该病原菌产生多种细胞外植物细胞壁降解酶,包括多聚半乳糖醛酸酶(PGs)和果胶甲基酯酶(Pme)。Pme从果胶中去除甲基基团,从而促进PGs随后对这种细胞壁成分的分解,而PGs是已知的青枯病致病因子。青枯雷尔氏菌的PGs不能降解93%甲基化的果胶,除非底物首先被Pme去甲基化,但随着果胶底物甲基化程度的降低,PG活性增加。从已发表的pme序列衍生的引物产生了一个800 bp的DNA探针片段,该片段从青枯雷尔氏菌基因组文库中鉴定出编码Pme的质粒。一个pme染色体突变体在体外没有可检测到的Pme活性,并且不再能够以93%甲基化的果胶作为碳源生长。奇怪的是,在高度甲基化的果胶上没有可检测到的PG活性的pme突变体,在番茄、茄子和烟草上与野生型菌株一样具有毒性。由于完全致病需要PG活性,这一结果表明,这些特定宿主中的果胶可能没有高度甲基化,或者高度甲基化果胶的分解在一般疾病过程中不是一个重要因素。野生型Pme的产生不需要一种称为PehR的PG产生的正响应调节因子。然而,一个缺乏PhcA(几种致病基因的全局调节因子)的突变菌株没有产生可检测到的Pme活性。因此,pme的表达直接或间接受PhcA调节,但不受PehR调节。