一种来自蜂蜜的嗜高渗酵母。
An obligate osmophilic yeast from honey.
作者信息
Munitis M T, Cabrera E, Rodriguez-Navarro A
出版信息
Appl Environ Microbiol. 1976 Sep;32(3):320-3. doi: 10.1128/aem.32.3.320-323.1976.
Abstract
An obligate osmophilic yeast that requires high sugar concentrations (10 to 20% glucose) for growth was identified as Saccharomyces bisporus var. mellis. Optimum growth for this strain was at 60% glucose. Several non-assimilable compounds permitted growth at glucose concentrations below the minimum requirement and stimulated growth at glucose concentrations above the minimum. No correlation existed between growth stimulation and spheroplast stabilization capacities of the compounds examined.
摘要
一种专性嗜高渗酵母被鉴定为双孢酵母变种梅利斯酵母，它需要高糖浓度（10%至20%葡萄糖）才能生长。该菌株的最佳生长条件是60%葡萄糖。几种不能被同化的化合物能使该酵母在低于最低需求的葡萄糖浓度下生长，并在高于最低浓度时促进生长。在所检测的化合物的生长促进能力和原生质球稳定能力之间不存在相关性。
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Appl Environ Microbiol. 1976 Sep;32(3):320-3. doi: 10.1128/aem.32.3.320-323.1976.
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OSMOPHILIC YEASTS.嗜渗酵母
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Relationship between solute permeability and osmotic remediability in a galactose-negative strain of Saccharomyces cerevisiae.酿酒酵母半乳糖阴性菌株中溶质渗透性与渗透修复能力之间的关系。
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Isolation of spheroplast and membrane vesicles from yeast and filamentous fungi.
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