Belloch C, Barrio E, García M D, Querol A
Colección Española de Cultivos Tipo, Universitat de València, Spain.
Yeast. 1998 Nov;14(15):1341-54. doi: 10.1002/(SICI)1097-0061(199811)14:15<1341::AID-YEA328>3.0.CO;2-U.
The analysis of the electrophoretic chromosome patterns of the species of the genus Kluyveromyces, reveals a high polymorphism in size, number and intensity of bands. Different sets of electrophoresis running conditions were used to establish species-specific patterns and also to detect intraspecific variation. According to their karyotypes, the species of this genus can be divided into two major groups. The first group includes the species K. africanus, K. bacillisporus, K. delphensis, K. lodderae, K. phaffi, K. polysporus and K. yarrowii, composing the so-called 'Saccharomyces cerevisiae-like' group, because their karyotypes resemble that of the species S. cerevisiae. The second group comprises the species K. aestuarii, K. blattae, K. dobzhanskii, K. lactis, K. marxianus, K. thermotolerans, K. waltii and K. wickerhamii, whose chromosomal patterns exhibit common characteristics very different to those of the species included in the 'S. cerevisiae-like' group. This division is concordant with the position of these species in previous phylogenetic reconstructions. Additionally, the intraspecific analysis of the chromosome patterns show a rich polymorphism in the heterogeneous species K. dobzhanskii, K. lactis, and K. marxianus, which is in concordance with the variability observed with other phenotypic or genetic markers. On the contrary, K. thermotolerans exhibits a homogeneous karyotype indicative of a very low level of chromosomal polymorphism, which is congruent with the reduced variability found in this species with other molecular markers.
对克鲁维酵母属物种的电泳染色体模式分析显示,条带的大小、数量和强度存在高度多态性。使用不同的电泳运行条件组合来建立物种特异性模式,并检测种内变异。根据其核型,该属的物种可分为两个主要类群。第一类群包括非洲克鲁维酵母、芽孢克鲁维酵母、德尔芬斯克鲁维酵母、洛德克鲁维酵母、法夫克鲁维酵母、多孢克鲁维酵母和亚罗克鲁维酵母,它们构成了所谓的“酿酒酵母样”类群,因为它们的核型与酿酒酵母物种的核型相似。第二类群包括河口克鲁维酵母、蜚蠊克鲁维酵母、多布赞斯基克鲁维酵母、乳酸克鲁维酵母、马克斯克鲁维酵母、耐热克鲁维酵母、瓦尔蒂克鲁维酵母和威克汉姆克鲁维酵母,其染色体模式呈现出与“酿酒酵母样”类群中物种非常不同的共同特征。这种分类与这些物种在先前系统发育重建中的位置一致。此外,对染色体模式的种内分析显示,在异质物种多布赞斯基克鲁维酵母、乳酸克鲁维酵母和马克斯克鲁维酵母中存在丰富的多态性,这与用其他表型或遗传标记观察到的变异性一致。相反,耐热克鲁维酵母表现出均匀的核型,表明染色体多态性水平非常低,这与该物种在其他分子标记中发现的变异性降低相一致。