Adegoke G O, Kumar M V, Sambaiah K, Lokesh B R
Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India.
Indian J Exp Biol. 1998 Sep;36(9):907-10.
Garcinia kola, (a herb grown in Nigeria; calorific value 358.54 k.cal/100 g) inhibited in vitro lipid peroxidation of rat liver homogenate in a dose dependent manner. The inhibitory activity of G.kola was not affected by heating (100 degrees C/10 min). The antioxidant component of G.kola was soluble in aqueous and ethanolic media. The active component(s) in G. kola responsible for its inhibitory activity on lipid peroxidation is tentatively identified as isoflavones.
可乐果（一种生长在尼日利亚的草本植物；热值为358.54千卡/100克）以剂量依赖的方式抑制大鼠肝脏匀浆的体外脂质过氧化。可乐果的抑制活性不受加热（100℃/10分钟）的影响。可乐果的抗氧化成分可溶于水和乙醇介质。初步确定可乐果中对脂质过氧化具有抑制活性的活性成分是异黄酮。
