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克氏锥虫酸性α-甘露糖苷酶的克隆、表达、纯化及特性分析

Cloning, expression, purification, and characterization of the acid alpha-mannosidase from Trypanosoma cruzi.

作者信息

Vandersall-Nairn A S, Merkle R K, O'Brien K, Oeltmann T N, Moremen K W

机构信息

Complex Carbohydrate Research Center and the Department of Biochemistry and Molecular Biology, University of Georgia, Athens, GA 30602, USA.

出版信息

Glycobiology. 1998 Dec;8(12):1183-94. doi: 10.1093/glycob/8.12.1183.

Abstract

The acid alpha-mannosidase of Trypanosoma cruzi is a broad-specificity hydrolase involved in the catabolism of glycoconjugates, presumably in the digestive vacuole. We have cloned the alpha-mannosidase gene from a T.cruzi epimastigote genomic library. The alpha-mannosidase gene was determined to be single copy by Southern analysis, and similar sequences were not detected in genomic digests of either Trypanosoma brucei or Leishmania donovani. The coding region was subcloned into the Pichia pastoris expression vector pPICZ, and alpha-mannosidase activity was detected in the medium of induced cultures. The recombinant alpha-mannosidase demonstrated a pH optimum, inhibition by swainsonine, Km, and substrate specificity consistent with the characteristics of the alpha-mannosidase previously purified from T.cruzi epimastigotes. The recombinant enzyme was purified 103-fold from the culture medium of Pichia pastoris and had a native molecular mass of 359 kDa by gel filtration. A combination of SDS-PAGE, deglycosylation with endo H, and NH2-terminal sequencing indicates that the enzyme is originally synthesized as a homodimeric polypeptide that is subsequently cleaved to form a heterotetramer composed of 57 and 46 kDa subunits. A polyclonal antibody raised to the recombinant enzyme was shown to immunoprecipitate the alpha-mannosidase from T.cruzi cell extracts and will be used in future immunolocalization studies.

摘要

克氏锥虫的酸性α-甘露糖苷酶是一种具有广泛特异性的水解酶,参与糖缀合物的分解代谢,可能发生在消化泡中。我们从克氏锥虫前鞭毛体基因组文库中克隆了α-甘露糖苷酶基因。通过Southern分析确定α-甘露糖苷酶基因为单拷贝,在布氏锥虫或杜氏利什曼原虫的基因组消化物中未检测到相似序列。将编码区亚克隆到巴斯德毕赤酵母表达载体pPICZ中,在诱导培养物的培养基中检测到α-甘露糖苷酶活性。重组α-甘露糖苷酶表现出的最适pH、对脱氧甘露糖野尻霉素的抑制作用、Km值和底物特异性与先前从克氏锥虫前鞭毛体中纯化的α-甘露糖苷酶的特性一致。重组酶从巴斯德毕赤酵母培养基中纯化了103倍,通过凝胶过滤法测得其天然分子量为359 kDa。SDS-PAGE、内切糖苷酶H去糖基化和氨基末端测序相结合表明,该酶最初合成时为同二聚体多肽,随后被切割形成由57 kDa和46 kDa亚基组成的异源四聚体。针对重组酶产生的多克隆抗体可免疫沉淀克氏锥虫细胞提取物中的α-甘露糖苷酶,并将用于未来的免疫定位研究。

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