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克氏锥虫α-甘露糖苷酶的鉴定与特性分析

Identification and characterization of an alpha-mannosidase from Trypanosoma cruzi.

作者信息

Swanson P M, Carter C E, Hager C, Kim W J, Obermeier S, Oeltmann T N

机构信息

Department of Medicine, Vanderbilt University, Nashville, TN 37232.

出版信息

Glycobiology. 1992 Dec;2(6):563-9. doi: 10.1093/glycob/2.6.563.

Abstract

In this report we describe the first purification and characterization of the acid alpha-mannosidase from the human parasite Trypanosoma cruzi. The purified enzyme exhibited a native mol. wt of 240,000 Da and is apparently composed of four identical subunits of mol. wt 58,000 Da. Each of the four subunits contains one N-linked high-mannose-type oligosaccharide. The alpha-mannosidase exhibited a pH optimum of 3.5 and a pI of 5.9. This low pH optimum and the ability of swainsonine to inhibit its activity suggest that the alpha-mannosidase is a lysosomal enzyme. Antibodies against the T.cruzi enzyme did not react with mammalian lysosomal alpha-mannosidase and, conversely, antibody against a rat lysosomal alpha-mannosidase did not react with the T.cruzi enzyme. Thus, the T.cruzi enzyme appears to be distinct from its mammalian counterpart.

摘要

在本报告中,我们描述了从人类寄生虫克氏锥虫中首次纯化和鉴定酸性α-甘露糖苷酶的过程。纯化后的酶表现出天然分子量为240,000道尔顿,显然由四个分子量为58,000道尔顿的相同亚基组成。四个亚基中的每一个都含有一个N-连接的高甘露糖型寡糖。α-甘露糖苷酶的最适pH为3.5,pI为5.9。这种低最适pH以及脱氧野尻霉素抑制其活性的能力表明α-甘露糖苷酶是一种溶酶体酶。针对克氏锥虫酶的抗体不与哺乳动物溶酶体α-甘露糖苷酶发生反应,相反,针对大鼠溶酶体α-甘露糖苷酶的抗体也不与克氏锥虫酶发生反应。因此,克氏锥虫酶似乎与其哺乳动物对应物不同。

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