Schurr A, Miller J J, Payne R S, Rigor B M
Brain Attack Research Laboratory, University of Louisville School of Medicine, Louisville, Kentucky 40292, USA.
J Neurosci. 1999 Jan 1;19(1):34-9. doi: 10.1523/JNEUROSCI.19-01-00034.1999.
Aerobic energy metabolism uses glucose and oxygen to produce all the energy needs of the brain. Several studies published over the last 13 years challenged the assumption that the activated brain increases its oxidative glucose metabolism to meet the increased energy demands. Neuronal function in rat hippocampal slices supplied with 4 mM glucose could tolerate a 15 min activation by a 5 mM concentration of the excitatory neurotransmitter glutamate (Glu), whereas slices supplied with 10 mM glucose could tolerate a 15 min activation by 20 mM Glu. However, in slices in which neuronal lactate use was inhibited by the lactate transporter inhibitor a-cyano-4-hydroxycinnamate (4-CIN), activation by Glu elicited a permanent loss of neuronal function, with a twofold to threefold increase in tissue lactate content. Inhibition of glycolysis with the glucose analog 2-deoxy-D-glucose (2DG) during the period of exposure to Glu diminished normal neuronal function in the majority of slices and significantly reduced the number of slices that exhibited neuronal function after activation. However, when lactate was added with 2DG, the majority of the slices were neuronally functional after activation by Glu. NMDA, a nontransportable Glu analog by the glial glutamate transporter, could not induce a significant increase in slice lactate level when administered in the presence of 4-CIN. It is suggested that the heightened energy demands of activated neurons are met through increased glial glycolytic flux. The lactate thus formed is a crucial aerobic energy substrate that enables neurons to endure activation.
有氧能量代谢利用葡萄糖和氧气来产生大脑所需的全部能量。在过去13年发表的几项研究对以下假设提出了质疑,即被激活的大脑会增加其氧化葡萄糖代谢以满足增加的能量需求。用4 mM葡萄糖供应的大鼠海马切片中的神经元功能能够耐受由5 mM浓度的兴奋性神经递质谷氨酸(Glu)引起的15分钟激活,而用10 mM葡萄糖供应的切片能够耐受由20 mM Glu引起的15分钟激活。然而,在用乳酸转运体抑制剂α-氰基-4-羟基肉桂酸(4-CIN)抑制神经元乳酸利用的切片中,Glu激活会导致神经元功能永久性丧失,组织乳酸含量增加两到三倍。在暴露于Glu期间用葡萄糖类似物2-脱氧-D-葡萄糖(2DG)抑制糖酵解会使大多数切片中的正常神经元功能受损,并显著减少激活后表现出神经元功能的切片数量。然而,当在2DG中添加乳酸时,大多数切片在被Glu激活后具有神经元功能。NMDA是一种不能被胶质谷氨酸转运体转运的Glu类似物,当在4-CIN存在的情况下给药时,不会诱导切片乳酸水平显著升高。有人提出,激活的神经元增加的能量需求通过增加胶质细胞糖酵解通量来满足。由此形成的乳酸是一种关键的有氧能量底物,使神经元能够耐受激活。