Rasheed A, Haider M
Faculty of Pharmacy, University of the Punjab, Lahore, Pakistan.
Arch Pharm Res. 1998 Jun;21(3):348-52. doi: 10.1007/BF02975300.
Different bacteria were separated from saliva and teeth of cariogenic patients and identified by a variety of morphological and biochemical tests. Extracts of green tea strongly inhibited Escherichia coli, Streptococcus salivarius and Streptococcus mutans. The antibacterial effect of green and black tea extracts were compared with those of amoxicillin, cephradine and eugenol.
从致龋患者的唾液和牙齿中分离出不同细菌,并通过各种形态学和生化测试进行鉴定。绿茶提取物强烈抑制大肠杆菌、唾液链球菌和变形链球菌。将绿茶和红茶提取物的抗菌效果与阿莫西林、头孢拉定和丁香酚的抗菌效果进行了比较。