Moslemifard Masoud, Gorji Narges, Ghadimi Reza, Kamalinejad Mohammad, Shirafkan Hoda, Mozaffarpur Seyyed Ali
Department of Persian Medicine, School of Persian Medicine, Babol University of Medical Sciences, Babol, Iran.
Department of History of Medical Sciences, School of Persian Medicine, Babol University of Medical Sciences, Babol, Iran.
Caspian J Intern Med. 2020 Fall;11(Suppl 1):466-478. doi: 10.22088/cjim.11.0.466.
COVID-19 caused a global pandemic problem. No confident management is introduced for it yet. This study aimed to propose a dietary protocol for hospitalized patients with the diagnosis of acute respiratory infectious disease caused by COVID-19 based on Persian Medicine.
This study was conducted in three phases. In the first phase, any diseases that could be matched with the clinical features of infection with COVID-19 were searched in selected PM references. In the second phase, medicinal herbs and foods that were available and could be used in the hospital diet were extracted and summarized. In the third phase, the new documentation of these pharmaceutical and food items was conducted.
The signs and symptoms of infectious respiratory disease caused by COVID-19 can be categorized in the field of Zato al-rieh that can mainly be matched with pneumonia. Based on the described criteria, some nutrients and medicinal materia medica have been introduced for acute respiratory infection including Cydonia oblonga, Honey, Citrus sinensis, Malus domestica, Citrus medica, Crocus sativus, Raisin, Rosa Damas Cena, D.Carota, Camellia Sinensis, Anethum graveolens dhi, Punica granatum, Petroselinum Crispum, Coriandrum sativum, Urtica dioica, Allium sativum, Sesamum indicum.
Most materia medica has documents in current articles including anti-cough suppressants, antiviral properties, anti-bacterial, anti-inflammatory, antioxidant, immunomodulatory etc. A protocol of hospital diet for patients with infectious respiratory syndrome caused by COVID-19 has been introduced in this manuscript.
新型冠状病毒肺炎引发了全球大流行问题。目前尚未有可靠的治疗方法。本研究旨在基于波斯医学为确诊为新型冠状病毒肺炎所致急性呼吸道传染病的住院患者提出饮食方案。
本研究分三个阶段进行。第一阶段，在选定的波斯医学参考文献中搜索任何可与新型冠状病毒肺炎感染临床特征相匹配的疾病。第二阶段，提取并总结医院饮食中可用的草药和食物。第三阶段，对这些药物和食物进行新的记录。
新型冠状病毒肺炎所致传染性呼吸道疾病的体征和症状可归类于“Zato al-rieh”领域，主要可与肺炎相匹配。根据所述标准，已为急性呼吸道感染引入了一些营养物质和药材，包括榅桲、蜂蜜、甜橙、苹果、枸橼、藏红花、葡萄干、大马士革蔷薇、胡萝卜、茶、莳萝、石榴、欧芹、芫荽、荨麻、大蒜、芝麻。
目前文章中大多数药材都有记载，包括止咳剂、抗病毒特性、抗菌、抗炎、抗氧化、免疫调节等。本手稿介绍了针对新型冠状病毒肺炎所致传染性呼吸综合征患者的医院饮食方案。
