Sestáková M
Folia Microbiol (Praha). 1976;21(5):384-90. doi: 10.1007/BF02876965.
Oxidizing and assimilating ability of the yeast Candida utilis 49 was tested with 21 different low-boiling organic compounds which come as components of raw synthetic ethanol. The highest yields of yeast dry weight were obtained with ethanol (72.0%), propanol (48.2%), ethyl acetate (43.4%) and acetic acid (34.2%). To a minor extent, the yeast was capable of utilizing also 2-propanol, butanol and 2-butanol; it oxidized most of the compounds tested.
利用产朊假丝酵母49对21种不同的低沸点有机化合物进行了氧化和同化能力测试,这些化合物是合成乙醇原料的成分。以乙醇(72.0%)、丙醇(48.2%)、乙酸乙酯(43.4%)和乙酸(34.2%)为原料时,酵母干重产量最高。在较小程度上,该酵母也能够利用2-丙醇、丁醇和2-丁醇;它氧化了大多数测试化合物。