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外部pH值对产朊假丝酵母乙醇中间体酸化和排泄的影响。

Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.

作者信息

Páca J, Votruba J

机构信息

Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague.

出版信息

Folia Microbiol (Praha). 1991;36(5):485-92. doi: 10.1007/BF02884070.

DOI:10.1007/BF02884070
PMID:1821874
Abstract

External pH affects the acidification induced by ethanol. The apparent specific rate of acidification depends on the dissociation properties and production of carbon dioxide, acetic and lactic acid which are intermediates of ethanol oxidation. The organic acids are transported by Nernst-Einstein diffusion. We designed and identified a new and simple mathematical model that allows us to describe the effect of external pH on nonstationary transport of dissociated intermediates of ethanol oxidation.

摘要

外部pH值会影响乙醇诱导的酸化作用。表观酸化比速率取决于二氧化碳、乙酸和乳酸(乙醇氧化的中间产物)的解离特性和生成情况。有机酸通过能斯特-爱因斯坦扩散进行传输。我们设计并确定了一个新的简单数学模型,该模型使我们能够描述外部pH值对乙醇氧化解离中间产物非稳态传输的影响。

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1
Effect of external pH on acidification and excretion of ethanol intermediates by Candida utilis.外部pH值对产朊假丝酵母乙醇中间体酸化和排泄的影响。
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2
Effect of external pH on ethanol oxidation by Candida utilis.外部pH值对产朊假丝酵母乙醇氧化的影响。
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引用本文的文献

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Folia Microbiol (Praha). 1996;41(1):118-9. doi: 10.1007/BF02816366.
2
External conditions influencing ethanol oxidation by resting cells of Candida utilis.影响产朊假丝酵母静止细胞乙醇氧化的外部条件。
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3
The influence of pH on growth kinetics of yeasts in the presence of benzoate as a sole carbon source.

本文引用的文献

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Use of extracellular acidification for the rapid testing of ethanol tolerance in yeasts.利用细胞外酸化快速检测酵母对乙醇的耐受性。
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Coupling of secondary active transport with a deltamu-H+.次级主动转运与△μ-H⁺的偶联
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Effect of external pH on ethanol oxidation by Candida utilis.外部pH值对产朊假丝酵母乙醇氧化的影响。
Folia Microbiol (Praha). 1991;36(5):478-84. doi: 10.1007/BF02884069.
5
Phenomenological theory of substrate-induced acidification with application to Candida utilis dissimilating ethanol.底物诱导酸化的现象学理论及其在产朊假丝酵母异化乙醇过程中的应用
Folia Microbiol (Praha). 1992;37(2):133-9. doi: 10.1007/BF02836618.
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Intracellular pH of yeast cells measured with fluorescent probes.用荧光探针测量酵母细胞的细胞内pH值。
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In situ studies on AMP deaminase as a control system of the adenylate energy charge in yeasts.酵母中AMP脱氨酶作为腺苷酸能量电荷控制系统的原位研究。
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Effects of alcohols on micro-organisms.酒精对微生物的影响。
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7
Saccharomyces cerevisiae does not accumulate ethanol against a concentration gradient.酿酒酵母不会逆浓度梯度积累乙醇。
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8
Effects of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiae.乙醇和其他链烷醇对酿酒酵母中被动质子内流的影响。
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Factors governing substrate-induced generation and extrusion of protons in the yeast Saccharomyces cerevisiae.
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10
Intracellular pH distribution and transmembrane pH profile of yeast cells.酵母细胞的细胞内pH分布和跨膜pH曲线
Biochim Biophys Acta. 1984 Sep 27;766(3):679-84. doi: 10.1016/0005-2728(84)90129-4.