Borghouts C, Osiewacz H D
Abteilung Molekulare Entwicklungsbiologie und Biotechnologie, Botanisches Institut Johann Wolfgang Goethe Universität, Frankfurt am Main, Germany.
Mol Gen Genet. 1998 Dec;260(5):492-502. doi: 10.1007/s004380050922.
The initial characterization of Grisea suggested that this gene codes for a transcription factor involved in the genetic control of cellular copper homeostasis in Podospora anserina. Here we demonstrate that GRISEA activates in vivo gene expression in Saccharomyces cerevisiae and is characterized by a modular organization. The DNA-binding domain was mapped to the first 168 N-terminal amino acids and the transactivation domain to the C-terminal half of the protein. Increased levels of copper in the growth medium lead to repression of the transactivation function possibly via intramolecular interactions between parts of the DNA-binding domain and the transactivation domain. The wild-type copy of Grisea was found to complement the phenotype of the mac1-1 mutant of S. cerevisiae. GRISEA is able to bind to the promoter of CTR1, a MAC1 target gene that encodes a high-affinity copper transporter. Taken together, the data reported here and in earlier investigations indicate that GRISEA is an ortholog of the yeast transcription factor MAC1 and suggest at least a partial conservation of the molecular machinery involved in the control of cellular copper homeostasis in eukaryotes. Remarkably, in P. anserina, the spectrum of phenotypes affected by this regulatory protein is much broader than that known in yeast and includes morphogenetic traits as well as lifespan and senescence.
对灰霉病菌(Grisea)的初步表征表明,该基因编码一种转录因子,参与了嗜热栖热放线菌(Podospora anserina)细胞铜稳态的遗传控制。在此,我们证明了GRISEA在酿酒酵母(Saccharomyces cerevisiae)中可激活体内基因表达,且具有模块化结构。DNA结合结构域定位于前168个N端氨基酸,反式激活结构域定位于蛋白质的C端后半部分。生长培养基中铜水平的升高可能通过DNA结合结构域和反式激活结构域各部分之间的分子内相互作用导致反式激活功能受到抑制。发现灰霉病菌的野生型拷贝可弥补酿酒酵母mac1-1突变体的表型。GRISEA能够与CTR1的启动子结合,CTR1是MAC1的一个靶基因,编码一种高亲和力铜转运蛋白。综合本文及早期研究报告的数据表明,GRISEA是酵母转录因子MAC1的直系同源物,并提示真核生物中参与细胞铜稳态控制的分子机制至少部分保守。值得注意的是,在嗜热栖热放线菌中,受该调节蛋白影响的表型谱比酵母中已知的要广泛得多,包括形态发生特征以及寿命和衰老。