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青霉胃蛋白酶的氨基酸序列。III. 氨基末端肽、胰蛋白酶肽和色氨酸肽的分离与特性鉴定

Amino acid sequence of penicillopepsin. III. Isolation and characterization of amino terminal, tryptic, and tryptophanyl peptides.

作者信息

Harris C I, Rao L, Shutsa P, Kurosky A, Hofmann T

出版信息

Can J Biochem. 1976 Oct;54(10):895-901. doi: 10.1139/o76-127.

Abstract

The amino acid sequence of peptides isolated from a tryptic digest of penicillopepsin (EC 3.4.23.7), a subtilisin (EC 3.4.21.14) digest of maleylated penicillopepsin, and a chymotryptic digest of penicillopepsin modified with dinitrophenylsulfenyl (DNPS) chloride have been determined. The first two digests identified four of the five lysyl residues of the enzyme as well as the N-terminal peptide. The third digest provided overlaps at three of the tryptophanyl residues. The DNPS-tryptophan peptides were isolated on an affinity column prepared by coupling dinitrophenyl antibody raised in sheep to cyanogen bromide-activated Sepharose.

摘要

已测定了从青霉胃蛋白酶(EC 3.4.23.7)的胰蛋白酶消化物、马来酰化青霉胃蛋白酶的枯草杆菌蛋白酶(EC 3.4.21.14)消化物以及用氯化二硝基苯硫基(DNPS)修饰的青霉胃蛋白酶的胰凝乳蛋白酶消化物中分离出的肽段的氨基酸序列。前两种消化方法鉴定出了该酶五个赖氨酰残基中的四个以及N端肽段。第三种消化方法在三个色氨酰残基处提供了重叠信息。DNPS-色氨酸肽段是在一个亲和柱上分离得到的,该亲和柱是通过将羊体内产生的二硝基苯抗体偶联到溴化氰活化的琼脂糖上制备而成的。

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