Cunningham A, Wang H M, Jones S R, Chiericato G, Rao L, Harris C I, Rhee S H, Hofmann T
Can J Biochem. 1976 Oct;54(10):902-14. doi: 10.1139/o76-128.
The digest of penicillopepsin (EC 3.4.23.7) with protease II from Myxobacter AL-1 gave five fragments which were separated on a Biogel P-100 column in 70% formic acid. The fragments were from 16 to 125 amino acids long. Two fragments were also isolated from a digest with a protease from Staphylococcus aureus. The analysis of these fragments by automatic sequencer gave a number of overlaps of the chymotryptic and thermolytic peptides. The available amino acid sequence data for penicillopepsin described in this paper and the accompanying papers (Kurosky, A. and Hofmann, T.:Can. J. Biochem. 54, 872 (1976);Rao, L and Hofmann, T.:Can. J. Biochem.54,885 (1976); Harris, C.I.,Rao, L., Shutsa, P., Kurosky, A. and Hofmann, T.: Can. J. Biochem. 54,895 (1976) have been combined and yield 15 fragments which range in lengths from 3 to 112 amino acid residues. These unique fragments account for virtually all the amino acids of the fungal protease. Four of the fragments with a total of 194 residues (about 60% of the molecule) have been aligned with corresponding sections of pig pepsin (EC 3.4.23.1) and with part of the N-terminal sequence available for calf chymosin (EC 3.4.23.4). In the alignments about 37% of the residues in the fungal enzyme are identical with at least one of the mammalian enzymes. An additional 20% are chemically similar. These results, together with previously reported active site directed modifications, show conclusively that penicillopepsin is an evolutionary homologue of the mammalian acid proteases.
用来自粘细菌AL-1的蛋白酶II消化青霉素胃蛋白酶(EC 3.4.23.7)得到了五个片段,这些片段在70%甲酸中于Biogel P-100柱上被分离。这些片段长度为16至125个氨基酸。还从用金黄色葡萄球菌的一种蛋白酶进行的消化产物中分离出了两个片段。通过自动测序仪对这些片段进行分析得到了一些胰凝乳蛋白酶和热解肽的重叠部分。本文及相关论文(库罗斯基,A.和霍夫曼,T.:《加拿大生物化学杂志》54,872(1976);拉奥,L.和霍夫曼,T.:《加拿大生物化学杂志》54,885(1976);哈里斯,C.I.,拉奥,L.,舒茨萨,P.,库罗斯基,A.和霍夫曼,T.:《加拿大生物化学杂志》54,895(1976))中已有的青霉素胃蛋白酶氨基酸序列数据被整合在一起,得到了15个片段,其长度范围为3至112个氨基酸残基。这些独特的片段几乎涵盖了这种真菌蛋白酶的所有氨基酸。其中四个片段共有194个残基(约占分子的60%)已与猪胃蛋白酶(EC 3.4.23.1)的相应部分以及小牛凝乳酶(EC 3.4.23.4)可获得的部分N端序列进行了比对。在比对中,这种真菌酶中约37%的残基与至少一种哺乳动物酶相同。另外20%在化学性质上相似。这些结果,连同先前报道的活性位点定向修饰,确凿地表明青霉素胃蛋白酶是哺乳动物酸性蛋白酶的进化同源物。