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酵母HAM1基因的过表达可防止大肠杆菌中的6 - N - 羟基氨基嘌呤诱变。

Overexpression of the yeast HAM1 gene prevents 6-N-hydroxylaminopurine mutagenesis in Escherichia coli.

作者信息

Kozmin S G, Leroy P, Pavlov Y I

机构信息

Department of Genetics, Sankt-Petersburg State University, Russia.

出版信息

Acta Biochim Pol. 1998;45(3):645-52.

PMID:9918490
Abstract

The base analogue 6-N-hydroxylaminopurine (HAP) is a potent mutagen in a variety of prokaryotic and eukaryotic organisms. Mutations in the yeast ham1 gene render the cells hypersensitive to the mutagenic effect of HAP. We have found that this gene has homologues in a variety of organisms from bacteria to man. We have overexpressed yeast Ham1p in E. coli. We demonstrate that under conditions when this protein constitutes approximately 30% of cellular protein, the host strain is protected both from toxic and mutagenic effects of HAP. This result indicates that sole Ham1p activity might be sufficient for destruction of HAP or its metabolites in bacterial cells.

摘要

碱基类似物6 - N - 羟基氨基嘌呤(HAP)在多种原核生物和真核生物中是一种强效诱变剂。酵母ham1基因的突变使细胞对HAP的诱变作用高度敏感。我们发现该基因在从细菌到人类的多种生物体中都有同源物。我们在大肠杆菌中过表达了酵母Ham1p。我们证明,在该蛋白约占细胞蛋白30%的条件下,宿主菌株受到保护,免受HAP的毒性和诱变作用。这一结果表明,仅Ham1p的活性可能足以在细菌细胞中破坏HAP或其代谢产物。

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