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预包装果汁和碳酸软饮料中的氟化物含量。

Fluoride content of prepackaged fruit juices and carbonated soft drinks.

作者信息

Enno A, Craig G G, Knox K W

出版信息

Med J Aust. 1976 Aug 28;2(9):340-2. doi: 10.5694/j.1326-5377.1976.tb130223.x.

DOI:10.5694/j.1326-5377.1976.tb130223.x
PMID:995016
Abstract

Epidemiological studies have established the beneficial effects of water fluoridation. Present dietary trends, however, indicate that many Australian children may consume more prepackaged fluids than actual tap water. The fluoride concentrations of a selection of carbonated soft drinks and prepackaged fruit juices were investigated. The results indicate that, in an optimal fluoride area such as Sydney, children who consume a consistent and large proportion of their fluids as carbonated soft drinks in cans, fruit juices and fruit drinks may not be receiving the full benefit of the water fluoridation.

摘要

流行病学研究已经证实了水氟化的有益效果。然而,当前的饮食趋势表明,许多澳大利亚儿童饮用的预包装饮料可能比实际的自来水更多。对一系列碳酸软饮料和预包装果汁的氟化物浓度进行了调查。结果表明,在悉尼这样的最佳氟化物地区,那些持续且大量饮用罐装碳酸软饮料、果汁和果味饮料的儿童可能无法充分受益于水氟化。

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