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大豆三萜皂苷的化学结构与生物活性之间的关系

Relationship between chemical structures and biological activities of triterpenoid saponins from soybean.

作者信息

Yoshiki Y, Kudou S, Okubo K

机构信息

Department of Environmental Bioremediation, Graduate School of Agricultural Chemistry, Tohoku University, Miyagi, Japan.

出版信息

Biosci Biotechnol Biochem. 1998 Dec;62(12):2291-9. doi: 10.1271/bbb.62.2291.

Abstract

Saponins can be found in more than one hundred plant families and in some marine animals. However, chemical investigation of soybean (Glycine max L. Merrill) saponins has begun only as recently as the 1970s. Here we focus on the chemical structure, the content, and biological activity of soybean saponins in current studies. Especially, we focus on 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) conjugated saponins and define the chemical structure of this as a natural precursor of group B and E saponins.

摘要

皂苷存在于一百多个植物科以及一些海洋动物中。然而,对大豆(Glycine max L. Merrill)皂苷的化学研究直到20世纪70年代才开始。在此,我们关注当前研究中大豆皂苷的化学结构、含量和生物活性。特别是,我们关注2,3 - 二氢 - 2,5 - 二羟基 - 6 - 甲基 - 4H - 吡喃 - 4 - 酮(DDMP)共轭皂苷,并将其化学结构定义为B组和E组皂苷的天然前体。

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