Volpi N, Tarugi P
Department of "Biologia Animale," Biological Chemistry Section, General Pathology Section, University of Modena, Modena, 41100, Italy.
J Biochem. 1999 Feb;125(2):297-304. doi: 10.1093/oxfordjournals.jbchem.a022286.
The effects of chondroitin sulfate samples with decreasing charge densities, different 4-sulfate/6-sulfate ratios, and various molecular masses on Cu2+-induced oxidation of human low-density lipoprotein (LDL) were evaluated by monitoring conjugated diene formation and the tryptophan fluorescence kinetics. Low-sulfated chondroitin sulfate (CS) from beef trachea had a very strong protective antioxidant effect. Quite similar behavior was observed for CS from pig trachea, and a fructose-containing polysaccharide with a chondroitin backbone from Escherichia coli was also strongly protective as to LDL oxidation. CS samples with decreasing charge densities proved effective in inhibiting LDL oxidation. A totally desulfated sample still exhibited a great capacity to protect LDL against oxidation. CS-4-sulfate samples (sulfate to carboxyl ratio of 0.62, about 65% 4-sulfate groups and 5% 6-sulfate groups) retained great ability to inhibit the Cu2+-mediated human LDL oxidation. CS fractions with different molecular masses were examined as possible inhibitors of LDL oxidation. Samples with molecular masses lower than about 8,570 (13-15 disaccharide units) were unable to protect human LDL from Cu2+-induced oxidation. Similar results were obtained on studying the degradation of tryptophan residues of the LDL protein moiety resulting from Cu2+ complexation through amino acid residues. A low-sulfated CS (sulfate to carboxyl ratio of 0.41, a molecular mass of about 15,600) having effective anti-oxidant properties as to metal-induced LDL oxidation was isolated from normal human plasma. The protective capacity as to Cu2+-mediated LDL oxidation of CS is discussed in relation to its structure, also considering the physiological role of plasma CS in relation to factors that can alter its properties.
通过监测共轭二烯的形成和色氨酸荧光动力学,评估了电荷密度降低、4-硫酸酯/6-硫酸酯比例不同以及分子量各异的硫酸软骨素样品对Cu2+诱导的人低密度脂蛋白(LDL)氧化的影响。来自牛气管的低硫酸化硫酸软骨素(CS)具有非常强的抗氧化保护作用。在猪气管的CS中观察到了非常相似的行为,并且来自大肠杆菌的具有软骨素主链的含果糖多糖对LDL氧化也具有很强的保护作用。电荷密度降低的CS样品被证明可有效抑制LDL氧化。完全脱硫酸化的样品仍表现出很大的保护LDL免受氧化的能力。CS-4-硫酸酯样品(硫酸酯与羧基的比例为0.62,约65%的4-硫酸酯基团和5%的6-硫酸酯基团)保留了很强的抑制Cu2+介导的人LDL氧化的能力。研究了不同分子量的CS级分作为LDL氧化可能抑制剂的情况。分子量低于约8570(13 - 15个二糖单位)的样品无法保护人LDL免受Cu2+诱导的氧化。通过研究由氨基酸残基与Cu2+络合导致的LDL蛋白质部分色氨酸残基的降解,也得到了类似的结果。从正常人血浆中分离出了一种对金属诱导的LDL氧化具有有效抗氧化特性的低硫酸化CS(硫酸酯与羧基的比例为0.41,分子量约为15600)。结合CS的结构讨论了其对Cu2+介导的LDL氧化的保护能力,同时也考虑了血浆CS在与可改变其性质的因素相关方面的生理作用。