Mourão P A, Pillai S, Di Ferrante N
Biochim Biophys Acta. 1981 May 5;674(2):178-87. doi: 10.1016/0304-4165(81)90376-7.
The interaction in vitro of several sulfated glycosaminoglycans with low density lipoproteins (LDL) has been studied. Chondroitin 6-sulfate and heparin were the only ones to produce turbidity when added to LDL in presence of Ca2+. However, when these two glycosaminoglycans were applied to LDL-affinity columns in presence of Ca2+, only chondroitin 6-sulfate was retained. Partially desulfated chondroitin 6-sulfate was not retained on LDL-affinity column, indicating the relevance of sulfate groups in the binding of LDL. Since chondroitin 4-sulfate and heparin, with a sulfate content respectively equal to and greater than that of chondroitin 6-sulfate, are not retained on LDL-affinity columns, the factors relevant to the binding of LDL are probably the conformation of the glycan in solution and the orientation of its sulfate groups.
已对几种硫酸化糖胺聚糖与低密度脂蛋白(LDL)的体外相互作用进行了研究。在Ca2+存在的情况下,将硫酸软骨素6-硫酸盐和肝素添加到LDL中时,只有它们会产生浑浊。然而,当在Ca2+存在的情况下将这两种糖胺聚糖应用于LDL亲和柱时,只有硫酸软骨素6-硫酸盐被保留。部分脱硫酸的硫酸软骨素6-硫酸盐未保留在LDL亲和柱上,这表明硫酸基团在LDL结合中的相关性。由于硫酸软骨素4-硫酸盐和肝素的硫酸盐含量分别等于和大于硫酸软骨素6-硫酸盐,它们未保留在LDL亲和柱上,与LDL结合相关的因素可能是溶液中聚糖的构象及其硫酸基团的取向。