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红霉素可增强去神经全胃作为食管替代物的术后早期收缩力。

Erythromycin enhances early postoperative contractility of the denervated whole stomach as an esophageal substitute.

作者信息

Collard J M, Romagnoli R, Otte J B, Kestens P J

机构信息

Department of Surgery, Louvain Medical School, Brussels, Belgium.

出版信息

Ann Surg. 1999 Mar;229(3):337-43. doi: 10.1097/00000658-199903000-00006.

Abstract

OBJECTIVE

To determine whether early postoperative administration of erythromycin accelerates the spontaneous motor recovery process after elevation of the denervated whole stomach up to the neck.

SUMMARY BACKGROUND DATA

Spontaneous motor recovery after gastric denervation is a slow process that progressively takes place over years.

METHODS

Erythromycin was administered as follows: continuous intravenous (i.v.) perfusion until postoperative day 10 in ten whole stomach (WS) patients at a dose of either 1 g (n = 5) or 2 g (n = 5) per day; oral intake at a dose of 1 g/day during 1.5 to 8 months after surgery in 11 WS patients, followed in 7 of them by discontinuation of the drug during 2 to 4 weeks. Gastric motility was assessed with intraluminal perfused catheters in these 21 patients, in 23 WS patients not receiving erythromycin, and in 11 healthy volunteers. A motility index was established by dividing the sum of the areas under the curves of >9 mmHg contractions by the time of recording.

RESULTS

The motility index after IV or oral administration of erythromycin at and after surgery was significantly higher than that without erythromycin (i.v., 1 g: p = 0.0090; i.v., 2 g: p = 0.0090; oral, 1 g: p = 0.0017). It was similar to that in healthy volunteers (i.v., 1 g: p = 0.2818; oral, 1 g: p = 0.7179) and to that in WS patients with >3 years of follow-up who never received erythromycin (i.v., 1 g: p = 0.2206; oral, 1 g: p = 0.8326). The motility index after discontinuation of the drug was similar or superior to that recorded under medication in four patients who did not experience any modification of their alimentary comfort, whereas it dropped dramatically parallel to deterioration of the alimentary comfort in three patients.

CONCLUSIONS

Early postoperative contractility of the denervated whole stomach pulled up to the neck under either i.v. or oral erythromycin is similar to that recovered spontaneously beyond 3 years of follow-up. In some patients, this booster effect persists after discontinuation of the drug.

摘要

目的

确定术后早期给予红霉素是否能加速将去神经的全胃提升至颈部后的自主运动恢复过程。

总结背景数据

胃去神经支配后的自主运动恢复是一个缓慢的过程,需要数年时间逐渐发生。

方法

红霉素给药方式如下:10例全胃(WS)患者术后持续静脉输注直至术后第10天,剂量为每天1 g(n = 5)或2 g(n = 5);11例WS患者术后1.5至8个月口服,剂量为每天1 g,其中7例在2至4周内停药。对这21例患者、23例未接受红霉素的WS患者以及11名健康志愿者使用腔内灌注导管评估胃动力。通过将收缩压>9 mmHg的曲线下面积总和除以记录时间来建立动力指数。

结果

术后静脉或口服红霉素后的动力指数显著高于未使用红霉素的情况(静脉注射,1 g:p = 0.0090;静脉注射,2 g:p = 0.0090;口服,1 g:p = 0.0017)。它与健康志愿者相似(静脉注射,1 g:p = 0.2818;口服,1 g:p = 0.7179),也与随访超过3年且从未接受过红霉素的WS患者相似(静脉注射,1 g:p = 0.2206;口服,1 g:p = 0.8326)。在4例饮食舒适度未发生任何改变的患者中,停药后的动力指数与用药时记录的相似或更高,而在3例患者中,随着饮食舒适度的恶化,动力指数急剧下降。

结论

术后早期静脉或口服红霉素时,提升至颈部的去神经全胃的收缩力与随访3年以上自发恢复的收缩力相似。在一些患者中,停药后这种增强作用仍然存在。

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