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设计体外形成淀粉样前原纤维和原纤维的条件。

Designing conditions for in vitro formation of amyloid protofilaments and fibrils.

作者信息

Chiti F, Webster P, Taddei N, Clark A, Stefani M, Ramponi G, Dobson C M

机构信息

Oxford Centre for Molecular Sciences, New Chemistry Laboratory, University of Oxford, South Parks Road, Oxford OX1 3QT, United Kingdom.

出版信息

Proc Natl Acad Sci U S A. 1999 Mar 30;96(7):3590-4. doi: 10.1073/pnas.96.7.3590.

Abstract

We have been able to convert a small alpha/beta protein, acylphosphatase, from its soluble and native form into insoluble amyloid fibrils of the type observed in a range of pathological conditions. This was achieved by allowing slow growth in a solution containing moderate concentrations of trifluoroethanol. When analyzed with electron microscopy, the protein aggregate present in the sample after long incubation times consisted of extended, unbranched filaments of 30-50 A in width that assemble subsequently into higher order structures. This fibrillar material possesses extensive beta-sheet structure as revealed by far-UV CD and IR spectroscopy. Furthermore, the fibrils exhibit Congo red birefringence, increased fluorescence with thioflavine T and cause a red-shift of the Congo red absorption spectrum. All of these characteristics are typical of amyloid fibrils. The results indicate that formation of amyloid occurs when the native fold of a protein is destabilized under conditions in which noncovalent interactions, and in particular hydrogen bonding, within the polypeptide chain remain favorable. We suggest that amyloid formation is not restricted to a small number of protein sequences but is a property common to many, if not all, natural polypeptide chains under appropriate conditions.

摘要

我们已成功将一种小的α/β蛋白——酰基磷酸酶,从其可溶的天然形式转化为在一系列病理条件下观察到的那种不溶性淀粉样纤维。这是通过在含有适度浓度三氟乙醇的溶液中缓慢生长来实现的。用电子显微镜分析时,长时间孵育后样品中存在的蛋白质聚集体由宽度为30 - 50埃的延伸的、无分支的细丝组成,这些细丝随后组装成更高阶结构。如远紫外圆二色光谱和红外光谱所示,这种纤维状物质具有广泛的β-折叠结构。此外,这些纤维呈现刚果红双折射,与硫黄素T结合时荧光增强,并导致刚果红吸收光谱发生红移。所有这些特征都是淀粉样纤维的典型特征。结果表明,当蛋白质的天然折叠在多肽链内非共价相互作用(特别是氢键)仍然有利的条件下变得不稳定时,就会发生淀粉样纤维的形成。我们认为,淀粉样纤维的形成并不局限于少数蛋白质序列,而是许多(如果不是所有)天然多肽链在适当条件下共有的特性。

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