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兔乳腺酪蛋白的免疫化学特性分析

Immunochemical characterization of casein from rabbit mammary gland.

作者信息

Al-Sarraj K, White D A, Mayer R J

出版信息

Biochem J. 1978 Sep 1;173(3):877-83. doi: 10.1042/bj1730877.

Abstract
  1. Excellent precipitating antibodies to rabbit recombined casein polypeptides were obtained in a sheep after 8 weeks of immunization with rabbit recombined polypeptides coupled to Sepharose-albumin. 2. The antiserum was assessed for specificity by several immunochemical techniques and was monospecific when tested against acid-precipitated casein, recombined casein and extracts of lactating rabbit mammary tissue. 3. A specific anti-casein immunoglobulin fraction was prepared by immunoadsorption of the antiserum by using Sepharose-recombined casein as immunoadsorbent. 4. The specific anti-casein immunoglobulin was used to prepare a Sepharose-anti-casein immunoadsorbent for the isolation of casein from extracts of rabbit mammary tissue.
摘要
  1. 用与琼脂糖 - 白蛋白偶联的兔重组多肽免疫绵羊8周后,获得了针对兔重组酪蛋白多肽的优良沉淀抗体。2. 通过几种免疫化学技术评估抗血清的特异性,当针对酸沉淀酪蛋白、重组酪蛋白和泌乳兔乳腺组织提取物进行测试时,该抗血清具有单特异性。3. 通过使用琼脂糖 - 重组酪蛋白作为免疫吸附剂对抗血清进行免疫吸附,制备了特异性抗酪蛋白免疫球蛋白组分。4. 特异性抗酪蛋白免疫球蛋白用于制备琼脂糖 - 抗酪蛋白免疫吸附剂,以从兔乳腺组织提取物中分离酪蛋白。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47a2/1185854/2aaff71483d0/biochemj00481-0183-a.jpg

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