Purification and properties of casein from mammary gland of lactating rabbits.
作者信息
Al-Sarraj K, White D A, Mayer R J
出版信息
Int J Biochem. 1978;9(4):269-77. doi: 10.1016/0020-711x(78)90009-5.
PMID:648710
Abstract
摘要
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Purification and properties of casein from mammary gland of lactating rabbits.泌乳兔乳腺中酪蛋白的纯化及性质
Int J Biochem. 1978;9(4):269-77. doi: 10.1016/0020-711x(78)90009-5.
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[Purification and properties of cathepsin D from the mammary glands of lactating rabbits].[来自泌乳兔乳腺组织的组织蛋白酶D的纯化及性质]
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Biochem J. 1982 Jan 15;202(1):133-8. doi: 10.1042/bj2020133.
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Chemical and immunochemical characterization of caseins and the major whey proteins of rabbit milk.兔乳中酪蛋白和主要乳清蛋白的化学及免疫化学特性
Biochem J. 1982 Jan 1;201(1):71-9. doi: 10.1042/bj2010071.
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Casein turnover in rabbit mammary explants in organ culture.器官培养中兔乳腺外植体的酪蛋白周转率
Biochem J. 1979 Sep 15;182(3):837-45. doi: 10.1042/bj1820837.
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The effect of tunicamycin on the glycosylation of lactating-rabbit mammary glycoproteins.衣霉素对泌乳兔乳腺糖蛋白糖基化的影响。
Biochem J. 1979 Jun 15;180(3):481-9. doi: 10.1042/bj1800481.
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Immunochemical characterization of casein from rabbit mammary gland.兔乳腺酪蛋白的免疫化学特性分析
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