Harries M G, O'Brien I M, Burge P S, Pepys J
Clin Allergy. 1978 Sep;8(5):423-7. doi: 10.1111/j.1365-2222.1978.tb01492.x.
Out of twenty patients with a history of asthma or urticaria attributed to food substances, ten reacted on oral challenge: seven with asthma, one with asthma and urticaria and two with urticaria alone. In five of the eight asthmatic reactors, the symptoms developed within a few sec and there was no associated rise in free venous plasma histamine. In those remaining, two with asthma, two with urticaria and one with both, the symptoms developed only after 20-30 min. A rise in free plasma histamine occurred only in the two subjects with urticaria alone. The third with urticaria and asthma did not have blood estimations performed. Sodium cromoglycate in a dosage of 800 mg a day for 1 week, or a single dose of 1.0 g by mouth, did not block any of the reactions. By inhalation it blocked the asthmatic reactions which developed within a few sec of challenge.
在20名有因食物导致哮喘或荨麻疹病史的患者中,10人在口服激发试验中出现反应:7人出现哮喘,1人出现哮喘和荨麻疹,2人仅出现荨麻疹。在8名哮喘反应者中的5人,症状在几秒内出现,且游离静脉血浆组胺无相关升高。其余患者中,2人出现哮喘,2人出现荨麻疹,1人两者都有,症状仅在20 - 30分钟后出现。仅在2名仅患荨麻疹的受试者中出现游离血浆组胺升高。第三名患荨麻疹和哮喘的患者未进行血液检测。每天800毫克剂量的色甘酸钠持续1周,或口服单剂量1.0克,均未阻断任何反应。通过吸入,它阻断了激发试验后几秒内出现的哮喘反应。