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政府、企业和行业对员工健康计划的利用:一项战略评估。

The utilization of employee wellness programs by government, business and industry: a strategic evaluation.

作者信息

Busbin J W, Self D R

机构信息

Western Carolina University, Cullowhee, NC 28723.

出版信息

Health Mark Q. 1994;12(1):49-72. doi: 10.1300/J026v12n01_06.

Abstract

This study ascertains the extent of use of employee wellness programs by a cross section of organizations in the United States. Nearly one-thousand organizational personnel professionals responded to a mail survey asking if their organization provided specific wellness services within five areas: (1) incentive programs, (2) exercise and fitness programs, (3) health screening and prevention, (4) nutritional aid, and (5) educational programs. Organizations were then categorized using Standard Industrial Classification (SIC) codes. The results are strategically valuable to both users and providers of wellness products, providing bench-mark data which: (1) allows comparisons of wellness offerings among similar organizations and across organizational types, and (2) provides product development and segmentation guidance to hospitals and other providers of wellness products.

摘要

本研究确定了美国不同类型组织使用员工健康计划的程度。近一千名组织人事专业人员回复了一项邮件调查,该调查询问他们的组织是否在以下五个领域提供特定的健康服务:(1)激励计划,(2)锻炼与健身计划,(3)健康筛查与预防,(4)营养援助,以及(5)教育计划。然后使用标准产业分类(SIC)代码对组织进行分类。研究结果对健康产品的使用者和提供者都具有重要的战略价值,提供了基准数据,这些数据:(1)允许在类似组织之间以及不同组织类型之间比较健康服务,(2)为医院和其他健康产品提供者提供产品开发和细分指导。

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