Jabra-Rizk M A, Falkler W A, Merz W G, Kelley J I, Baqui A A, Meiller T F
Department of Oral Medicine, Dental School, University of Maryland, Baltimore, 21201, USA.
J Clin Microbiol. 1999 May;37(5):1464-8. doi: 10.1128/JCM.37.5.1464-1468.1999.
The binding of microorganisms to each other and oral surfaces contributes to the progression of microbial infections in the oral cavity. Candida dubliniensis, a newly characterized species, has been identified in human immunodeficiency virus-seropositive patients and other immunocompromised individuals. C. dubliniensis phenotypically resembles Candida albicans in many respects yet can be identified and differentiated as a unique Candida species by phenotypic and genetic profiles. The purpose of this study was to determine oral coaggregation (CoAg) partners of C. dubliniensis and to compare these findings with CoAg of C. albicans under the same environmental conditions. Fifteen isolates of C. dubliniensis and 40 isolates of C. albicans were tested for their ability to coaggregate with strains of Fusobacterium nucleatum, Peptostreptococcus micros, Peptostreptococcus magnus, Peptostreptococcus anaerobius, Porphyromonas gingivalis, and Prevotella intermedia. When C. dubliniensis and C. albicans strains were grown at 37 degrees C on Sabouraud dextrose agar, only C. dubliniensis strains coaggregated with F. nucleatum ATCC 49256 and no C. albicans strains showed CoAg. However, when the C. dubliniensis and C. albicans strains were grown at 25 or 45 degrees C, both C. dubliniensis and C. albicans strains demonstrated CoAg with F. nucleatum. Heating the C. albicans strains (grown at 37 degrees C) at 85 degrees C for 30 min or treating them with dithiothreitol allowed the C. albicans strains grown at 37 degrees C to coaggregate with F. nucleatum. CoAg at all growth temperatures was inhibited by mannose and alpha-methyl mannoside but not by EDTA or arginine. The CoAg reaction between F. nucleatum and the Candida species involved a heat-labile component on F. nucleatum and a mannan-containing heat-stable receptor on the Candida species. The CoAg reactions between F. nucleatum and the Candida species may be important in the colonization of the yeast in the oral cavity, and the CoAg of C. dubliniensis by F. nucleatum when grown at 37 degrees C provides a rapid, specific, and inexpensive means to differentiate C. dubliniensis from C. albicans isolates in the clinical laboratory.
微生物彼此之间以及与口腔表面的结合有助于口腔微生物感染的进展。都柏林念珠菌是一种新鉴定的菌种,已在人类免疫缺陷病毒血清阳性患者及其他免疫功能低下个体中被发现。都柏林念珠菌在表型上在许多方面类似于白色念珠菌,但可通过表型和基因特征鉴定并区分其为独特的念珠菌种。本研究的目的是确定都柏林念珠菌的口腔共聚集(CoAg)伙伴,并在相同环境条件下将这些结果与白色念珠菌的CoAg进行比较。测试了15株都柏林念珠菌和40株白色念珠菌与具核梭杆菌、微小消化链球菌、大消化链球菌、厌氧消化链球菌、牙龈卟啉单胞菌和中间普雷沃菌菌株的共聚集能力。当都柏林念珠菌和白色念珠菌菌株在Sabouraud葡萄糖琼脂上于37℃培养时,只有都柏林念珠菌菌株与具核梭杆菌ATCC 49256共聚集,没有白色念珠菌菌株表现出CoAg。然而,当都柏林念珠菌和白色念珠菌菌株在25℃或45℃培养时,都柏林念珠菌和白色念珠菌菌株均与具核梭杆菌表现出CoAg。将白色念珠菌菌株(在37℃培养)在85℃加热30分钟或用二硫苏糖醇处理,可使在37℃培养的白色念珠菌菌株与具核梭杆菌共聚集。在所有生长温度下,CoAg均被甘露糖和α-甲基甘露糖苷抑制,但不被EDTA或精氨酸抑制。具核梭杆菌与念珠菌种之间的CoAg反应涉及具核梭杆菌上的热不稳定成分和念珠菌种上含甘露聚糖的热稳定受体。具核梭杆菌与念珠菌种之间的CoAg反应在酵母在口腔中的定植中可能很重要,并且在37℃培养时具核梭杆菌对都柏林念珠菌的CoAg为临床实验室中区分都柏林念珠菌与白色念珠菌分离株提供了一种快速、特异且廉价的方法。