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老年人贫血的定义。

The definition of anemia in older persons.

作者信息

Izaks G J, Westendorp R G, Knook D L

机构信息

Department of General Internal Medicine, Leiden University Medical Center, The Netherlands.

出版信息

JAMA. 1999 May 12;281(18):1714-7. doi: 10.1001/jama.281.18.1714.

Abstract

CONTEXT

Whether hemoglobin concentrations defined as anemia by the World Health Organization (WHO) are associated with increased mortality in older persons is not known.

OBJECTIVE

To investigate the association between hemoglobin concentration and cause-specific mortality in older persons.

DESIGN

Community-based study conducted from 1986 to 1996 (follow-up period, 10 years).

SETTING

Leiden, the Netherlands.

PARTICIPANTS

A total of 1016 community residents aged 85 years and older were eligible and 872 agreed to have a blood sample taken. Hemoglobin concentration was measured in 755 persons (74%).

MAIN OUTCOME MEASURES

Hemoglobin concentration, 10-year survival, and primary cause of death. According to the WHO criteria, anemia was defined as a hemoglobin concentration below 7.5 mmol/L (120 g/L) in women and below 8.1 mmol/L (130 g/L) in men.

RESULTS

Compared with persons with a normal hemoglobin concentration, the mortality risk was 1.60 (95% confidence interval [CI], 1.24-2.06; P<.001) in women with anemia, and 2.29 (95% CI, 1.60-3.26; P<.001) in men with anemia. In both sexes, the mortality risk increased with lower hemoglobin concentrations. In persons without self-reported clinical disease at baseline, the mortality risk of anemia was 2.21 (95% CI, 1.37-3.57; P=.002). Mortality from malignant and infectious diseases was higher in persons with anemia.

CONCLUSIONS

Anemia defined by the WHO criteria was associated with an increased mortality risk in persons aged 85 years and older. The criteria are thus appropriate for older persons. A low hemoglobin concentration at old age signifies disease.

摘要

背景

世界卫生组织(WHO)定义的贫血所对应的血红蛋白浓度是否与老年人死亡率增加相关尚不清楚。

目的

调查老年人血红蛋白浓度与特定病因死亡率之间的关联。

设计

1986年至1996年进行的基于社区的研究(随访期为10年)。

地点

荷兰莱顿。

参与者

共有1016名85岁及以上的社区居民符合条件,872人同意采集血样。755人(74%)测量了血红蛋白浓度。

主要结局指标

血红蛋白浓度、10年生存率和主要死亡原因。根据WHO标准,女性贫血定义为血红蛋白浓度低于7.5 mmol/L(120 g/L),男性低于8.1 mmol/L(130 g/L)。

结果

与血红蛋白浓度正常的人相比,贫血女性的死亡风险为1.60(95%置信区间[CI],1.24 - 2.06;P <.001),贫血男性为2.29(95%CI,1.60 - 3.26;P <.001)。在两性中,死亡风险均随血红蛋白浓度降低而增加。在基线时无自我报告临床疾病的人群中,贫血的死亡风险为2.21(95%CI,1.37 - 3.57;P = 0.002)。贫血患者中恶性和感染性疾病导致的死亡率更高。

结论

WHO标准定义的贫血与85岁及以上人群死亡风险增加相关。因此,这些标准适用于老年人。老年时血红蛋白浓度低意味着患病。

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