Daum G, Tuller G, Nemec T, Hrastnik C, Balliano G, Cattel L, Milla P, Rocco F, Conzelmann A, Vionnet C, Kelly D E, Kelly S, Schweizer E, Schüller H J, Hojad U, Greiner E, Finger K
Institut für Biochemie und Lebensmittelchemie, Technische Universität, Graz, Austria.
Yeast. 1999 May;15(7):601-14. doi: 10.1002/(SICI)1097-0061(199905)15:7<601::AID-YEA390>3.0.CO;2-N.
Lipids are essential components of all living cells because they are obligate components of biological membranes, and serve as energy reserves and second messengers. Many but not all genes encoding enzymes involved in fatty acid, phospholipid, sterol or sphingolipid biosynthesis of the yeast Saccharomyces cerevisiae have been cloned and gene products have been functionally characterized. Less information is available about genes and gene products governing the transport of lipids between organelles and within membranes or the turnover and degradation of complex lipids. To obtain more insight into lipid metabolism, regulation of lipid biosynthesis and the role of lipids in organellar membranes, a group of five European laboratories established methods suitable to screen for novel genes of the yeast Saccharomyces cerevisiae involved in these processes. These investigations were performed within EUROFAN (European Function Analysis Network), a European initiative to identify the functions of unassigned open reading frames that had been detected during the Yeast Genome Sequencing Project. First, the methods required for the complete lipid analysis of yeast cells based on chromatographic techniques were established and standardized. The reliability of these methods was demonstrated using tester strains with established defects in lipid metabolism. During these investigations it was demonstrated that different wild-type strains, among them FY1679, CEN.PK2-1C and W303, exhibit marked differences in lipid content and lipid composition. Second, several candidate genes which were assumed to encode proteins involved in lipid metabolism were selected, based on their homology to genes of known function. Finally, lipid composition of mutant strains deleted of the respective open reading frames was determined. For some genes we found evidence suggesting a possible role in lipid metabolism.
脂质是所有活细胞的重要组成部分,因为它们是生物膜的必需成分,并作为能量储备和第二信使。酿酒酵母中许多(但不是全部)编码参与脂肪酸、磷脂、固醇或鞘脂生物合成的酶的基因已被克隆,并且基因产物已进行了功能表征。关于控制细胞器之间和膜内脂质运输或复合脂质周转和降解的基因和基因产物的信息较少。为了更深入地了解脂质代谢、脂质生物合成的调控以及脂质在细胞器膜中的作用,五个欧洲实验室组成的小组建立了适合筛选参与这些过程的酿酒酵母新基因的方法。这些研究是在EUROFAN(欧洲功能分析网络)内进行的,这是一项欧洲倡议,旨在确定在酵母基因组测序项目中检测到的未分配开放阅读框的功能。首先,建立并标准化了基于色谱技术对酵母细胞进行完整脂质分析所需的方法。使用脂质代谢存在既定缺陷的测试菌株证明了这些方法的可靠性。在这些研究过程中发现,不同的野生型菌株,包括FY1679、CEN.PK2-1C和W303,在脂质含量和脂质组成上表现出明显差异。其次,根据与已知功能基因的同源性,选择了几个假定编码参与脂质代谢的蛋白质的候选基因。最后,确定了缺失相应开放阅读框的突变菌株的脂质组成。对于一些基因,我们发现了表明其可能在脂质代谢中起作用的证据。