Bartosch W J, Pope G C
Center for Health Economics Research, Waltham, MA, USA.
J Public Health Manag Pract. 1999 Jan;5(1):63-73. doi: 10.1097/00124784-199901000-00010.
The objective of this study was to identify differences between communities that enact local restaurant smoking policies in Massachusetts and those that do not. Using data from 314 reporting cities and towns, the authors determined that communities with restaurant smoking policies were typically medium-sized towns and had a lower proportion of blue-collar workers than non-adopting communities. Highly restrictive communities had higher median incomes and educational attainment than non-adopting communities. Since the creation of the Massachusetts Tobacco Control Program, the number and strength of restaurant smoking policies have grown.
本研究的目的是确定马萨诸塞州制定当地餐厅吸烟政策的社区与未制定该政策的社区之间的差异。作者利用来自314个报告城镇的数据,确定实施餐厅吸烟政策的社区通常是中等规模的城镇,且蓝领工人的比例低于未实施该政策的社区。高度限制吸烟的社区比未实施该政策的社区有更高的收入中位数和教育水平。自马萨诸塞州烟草控制项目设立以来,餐厅吸烟政策的数量和力度都有所增加。