餐厅和酒吧吸烟规定对马萨诸塞州成年人接触环境烟草烟雾的影响。
Effects of restaurant and bar smoking regulations on exposure to environmental tobacco smoke among Massachusetts adults.
作者信息
Albers Alison B, Siegel Michael, Cheng Debbie M, Rigotti Nancy A, Biener Lois
机构信息
Social and Behavioral Sciences Department, Boston University School of Public Health, 715 Albany St, TW2, Boston, MA 02118, USA.
出版信息
Am J Public Health. 2004 Nov;94(11):1959-64. doi: 10.2105/ajph.94.11.1959.
Abstract
OBJECTIVES
We examined the association of local restaurant and bar regulations with self-reported exposure to environmental tobacco smoke among adults.
METHODS
Data were derived from a telephone survey involving a random sample of Massachusetts households.
RESULTS
Compared with adults from towns with no restaurant smoking restrictions, those from towns with strong regulations had more than twice the odds of reporting nonexposure to environmental tobacco smoke (odds ratio [OR]=2.74; 95% confidence interval [CI]=1.97, 3.80), and those from towns with some restrictions had 1.62 times the odds of reporting nonexposure (OR=1.62; 95% CI=1.29, 2.02). Bar smoking bans had even greater effects on exposure.
CONCLUSIONS
Strong local clean indoor air regulations were associated with lower levels of reported exposure to environmental tobacco smoke in restaurants and bars.
摘要
目的
我们研究了当地餐厅和酒吧规定与成年人自我报告的环境烟草烟雾暴露之间的关联。
方法
数据来自一项对马萨诸塞州家庭随机抽样的电话调查。
结果
与来自没有餐厅吸烟限制城镇的成年人相比，来自有严格规定城镇的成年人报告未接触环境烟草烟雾的几率是前者的两倍多（优势比[OR]=2.74；95%置信区间[CI]=1.97, 3.80），来自有一些限制城镇的成年人报告未接触的几率是前者的1.62倍（OR=1.62；95% CI=1.29, 2.02）。酒吧吸烟禁令对暴露的影响更大。
结论
严格的当地室内清洁空气规定与餐厅和酒吧中报告的较低环境烟草烟雾暴露水平相关。
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