拉克托霉素，一种由里氏链霉菌MJ773 - 88K4产生的新型抗微生物抗生素。I. 分类学、发酵、分离、理化性质及生物活性。
Lactonamycin, a new antimicrobial antibiotic produced by Streptomyces rishiriensis MJ773-88K4. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities.
作者信息
Matsumoto N, Tsuchida T, Maruyama M, Kinoshita N, Homma Y, Iinuma H, Sawa T, Hamada M, Takeuchi T, Heida N, Yoshioka T
机构信息
Institute of Microbial Chemistry, Tokyo, Japan.
出版信息
J Antibiot (Tokyo). 1999 Mar;52(3):269-75. doi: 10.7164/antibiotics.52.269.
PMID:10348042
Abstract
Lactonamycin (1) was isolated from a culture broth of Streptomyces rishiriensis MJ773-88K4. Antibiotic 1 exhibited antimicrobial activities against Gram-positive bacteria including methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE).
摘要
乳内酯霉素（1）是从里氏链霉菌MJ773 - 88K4的培养液中分离得到的。抗生素1对革兰氏阳性菌具有抗菌活性，包括耐甲氧西林金黄色葡萄球菌（MRSA）和耐万古霉素肠球菌（VRE）。
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