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[线粒体可能参与酵母过氧化物酶体的形成]

[Possible participation of mitochondria in formation of peroxisomes in yeasts].

作者信息

Kozlova T M, Meĭsel' M N

出版信息

Mikrobiologiia. 1976 Nov-Dec;45(6):1113-4.

PMID:1034867
Abstract

The origin of peroxisomes in yeast organisms is still unknown. These organelles are believed to be formed, similar to animal cells, from the endoplasmatic reticulum. However, this has not been confirmed directly. Peroxisomes are often found to be in contact with channels of the endoplasmatic reticulum and, in our experiments, with mitochondria of yeast organisms, especially those which utilize oleic acid, n-alkanes and methanol as a sole source of carbon. In Rhodotorula, peroxisomes are characterized by the same "bean" configuration and paired arrangement imitating "copulation" as mitocondria. In Kloeckera boidinii, a mitochondrion was transformed into a peroxisome and cristae were lost. A part of the peroxisome still possessed a double membrane typical of mitochondria while another part had a single membrane characteristic of peroxisomes. Further studies are being carried out in order to find if this is a general relationship or one of possibilities.

摘要

酵母生物体中过氧化物酶体的起源仍然未知。这些细胞器被认为与动物细胞类似,是由内质网形成的。然而,这一点尚未得到直接证实。过氧化物酶体经常被发现与内质网的通道接触,并且在我们的实验中,还与酵母生物体的线粒体接触,尤其是那些以油酸、正构烷烃和甲醇作为唯一碳源的线粒体。在红酵母中,过氧化物酶体的特征是具有与线粒体相同的“豆状”结构和模仿“交配”的成对排列。在博伊丁克鲁维酵母中,一个线粒体转化为了过氧化物酶体,嵴消失了。过氧化物酶体的一部分仍然具有线粒体典型的双层膜,而另一部分则具有过氧化物酶体特有的单层膜。正在进行进一步的研究,以确定这是一种普遍关系还是其中一种可能性。

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