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新生多肽链N端的加工在去除甲硫氨酸之前需要进行去甲酰化。

Processing of the N termini of nascent polypeptide chains requires deformylation prior to methionine removal.

作者信息

Solbiati J, Chapman-Smith A, Miller J L, Miller C G, Cronan J E

机构信息

Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana 61801, USA.

出版信息

J Mol Biol. 1999 Jul 16;290(3):607-14. doi: 10.1006/jmbi.1999.2913.

Abstract

N-formyl-methionine termini are formed in the initiation reaction of bacterial protein synthesis and processed during elongation of the nascent polypeptide chain. We report that the formyl group must be removed before the methionine residue can be cleaved by methionine aminopeptidase. This has long been implicitly assumed, but that assumption was based on inconclusive data and was in apparent conflict with more recently published data. We demonstrate that the Salmonella typhimurium methionine aminopeptidase is totally inactive on an N-formyl-methionyl peptide in vitro, and present a detailed characterization of the substrate specificity of this key enzyme by use of a very sensitive and quantitative assay. Finally, a reporter protein expressed in a strain lacking peptide deformylase was shown to retain the formyl group confirming the physiological role of the deformylase.

摘要

N-甲酰甲硫氨酸末端在细菌蛋白质合成的起始反应中形成,并在新生多肽链的延伸过程中进行加工。我们报告称,在甲硫氨酸残基能够被甲硫氨酸氨肽酶切割之前,甲酰基必须被去除。长期以来人们一直隐含地假定了这一点,但该假定基于不确定的数据,并且与最近发表的数据明显冲突。我们证明,鼠伤寒沙门氏菌甲硫氨酸氨肽酶在体外对N-甲酰甲硫氨酰肽完全无活性,并通过使用一种非常灵敏和定量的测定方法,对这种关键酶的底物特异性进行了详细表征。最后,在缺乏肽脱甲酰基酶的菌株中表达的报告蛋白被证明保留了甲酰基,从而证实了脱甲酰基酶的生理作用。

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