Li X, Chang Y H
Edward A. Doisy Department of Biochemistry and Molecular Biology, St. Louis University School of Medicine, MO 63104, USA.
Proc Natl Acad Sci U S A. 1995 Dec 19;92(26):12357-61. doi: 10.1073/pnas.92.26.12357.
We previously characterized a methionine aminopeptidase (EC 3.4.11.18; Met-AP1; also called peptidase M) in Saccharomyces cerevisiae, which differs from its prokaryotic homologues in that it (i) contains an N-terminal zinc-finger domain and (ii) does not produce lethality when disrupted, although it does slow growth dramatically; it is encoded by a gene called MAP1. Here we describe a second methionine aminopeptidase (Met-AP2) in S. cerevisiae, encoded by MAP2, which was cloned as a suppressor of the slow-growth phenotype of the map1 null strain. The DNA sequence of MAP2 encodes a protein of 421 amino acids that shows 22% identity with the sequence of yeast Met-AP1. Surprisingly, comparison with sequences in the GenBank data base showed that the product of MAP2 has even greater homology (55% identity) with rat p67, which was characterized as an initiation factor 2-associated protein but not yet shown to have Met-AP activity. Transformants of map1 null cells expressing MAP2 in a high-copy-number plasmid contained 3- to 12-fold increases in Met-AP activity on different peptide substrates. The epitope-tagged suppressor gene product was purified by immunoaffinity chromatography and shown to contain Met-AP activity. To evaluate the physiological significance of Met-AP2, the MAP2 gene was deleted from wild-type and map1 null yeast strains. The map2 null strain, like the map1 null strain, is viable but with a slower growth rate. The map1, map2 double-null strains are nonviable. Thus, removal of N-terminal methionine is an essential function in yeast, as in prokaryotes, but yeast require two methionine aminopeptidases to provide the essential function which can only be partially provided by Met-AP1 or Met-AP2 alone.
我们之前对酿酒酵母中的一种甲硫氨酸氨肽酶(EC 3.4.11.18;Met-AP1;也称为肽酶M)进行了表征,它与其原核同源物的不同之处在于:(i)含有一个N端锌指结构域;(ii)被破坏时不会产生致死性,尽管其生长会显著减慢;它由一个名为MAP1的基因编码。在此,我们描述了酿酒酵母中的第二种甲硫氨酸氨肽酶(Met-AP2),由MAP2编码,它是作为map1缺失菌株生长缓慢表型的抑制子而被克隆的。MAP2的DNA序列编码一个421个氨基酸的蛋白质,该蛋白质与酵母Met-AP1的序列有22%的同一性。令人惊讶的是,与GenBank数据库中的序列进行比较发现,MAP2的产物与大鼠p67具有更高的同源性(55%的同一性),大鼠p67被表征为一种与起始因子2相关的蛋白质,但尚未显示具有甲硫氨酸氨肽酶活性。在高拷贝数质粒中表达MAP2的map1缺失细胞的转化子,在不同肽底物上的甲硫氨酸氨肽酶活性增加了3至12倍。通过免疫亲和层析纯化了表位标记的抑制基因产物,并显示其具有甲硫氨酸氨肽酶活性。为了评估Met-AP2的生理意义,从野生型和map1缺失酵母菌株中删除了MAP2基因。map2缺失菌株与map1缺失菌株一样,是可存活的,但生长速度较慢。map1、map2双缺失菌株是不可存活的。因此,去除N端甲硫氨酸在酵母中是一项基本功能,与原核生物一样,但酵母需要两种甲硫氨酸氨肽酶来提供这项基本功能,而单独的Met-AP1或Met-AP2只能部分提供该功能。