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乳果糖可刺激绝经后女性对钙的吸收。

Lactulose stimulates calcium absorption in postmenopausal women.

作者信息

Van den Heuvel E G, Muijs T, Van Dokkum W, Schaafsma G

机构信息

TNO Nutrition and Food Research Institute, Department of Physiology, Zeist, The Netherlands.

出版信息

J Bone Miner Res. 1999 Jul;14(7):1211-6. doi: 10.1359/jbmr.1999.14.7.1211.

Abstract

Animal studies have indicated that calcium absorption is increased by lactulose, a synthetic disaccharide. Therefore, the influence of lactulose on calcium absorption was measured in postmenopausal women who may benefit from the possible enhancing effect of lactulose on calcium absorption. Twelve postmenopausal women drank 100 ml of water containing 5 or 10 g of lactulose or a reference substance at breakfast for 9 days. The three treatments were given according to a randomized, double-blind, cross-over design, separated by two 19-day wash-out periods. On the 8th day of each treatment period, 44Ca dissolved in orange juice was drunk immediately after the solution with the study substance and just before a standard breakfast with 162 mg of carrier calcium. Within half an hour, 48Ca was given intravenously. Based on isotope ratios measured in urine collected before and until 36 h after isotope administration, true fractional calcium absorption was calculated. Calcium absorption during the treatments with the reference substance, 5 g and 10 g of lactulose was (mean +/- SD) 27.7 +/- 7.7, 30.0 +/- 7.6, and 32.2 +/- 7.0, respectively. A significant difference in calcium absorption was found between the highest dose of lactulose and the reference treatment (p < 0.01). A significant linear trend was found between the dose of lactulose and its positive effect on calcium absorption. In conclusion, in postmenopausal women a 9-day consumption of lactulose increases calcium absorption in a dose-response way. More research is warranted to explore how lactulose stimulates calcium absorption and whether it is able to improve calcium balance and/or to attenuate the rate of aging bone loss.

摘要

动物研究表明,合成二糖乳果糖可促进钙的吸收。因此,在可能受益于乳果糖对钙吸收的促进作用的绝经后女性中,测定了乳果糖对钙吸收的影响。12名绝经后女性在早餐时饮用100毫升含有5克或10克乳果糖或一种参考物质的水,持续9天。这三种处理按照随机、双盲、交叉设计进行,中间间隔两个19天的洗脱期。在每个处理期的第8天,在饮用含有研究物质的溶液后,紧接着在食用含有162毫克载体钙的标准早餐前,立即饮用溶解在橙汁中的44Ca。在半小时内,静脉注射48Ca。根据在同位素给药前及给药后36小时内收集的尿液中测量的同位素比率,计算真实的钙吸收分数。用参考物质、5克和10克乳果糖处理期间的钙吸收分别为(平均值±标准差)27.7±7.7、30.0±7.6和32.2±7.0。发现最高剂量的乳果糖与参考处理之间的钙吸收存在显著差异(p<0.01)。发现乳果糖剂量与其对钙吸收的积极作用之间存在显著的线性趋势。总之,绝经后女性连续9天食用乳果糖可使钙吸收呈剂量反应性增加。有必要进行更多研究,以探索乳果糖如何刺激钙吸收,以及它是否能够改善钙平衡和/或减缓骨质流失的速度。

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