酿酒酵母gcr突变体中的葡萄糖代谢
Glucose metabolism in gcr mutants of Saccharomyces cerevisiae.
作者信息
Uemura H, Fraenkel D G
机构信息
Section of Gene Engineering, Department of Molecular Biology, National Institute of Bioscience and Human Technology, Tsukuba-shi, 305 Japan.
出版信息
J Bacteriol. 1999 Aug;181(15):4719-23. doi: 10.1128/JB.181.15.4719-4723.1999.
Abstract
A gcr2 null mutant of Saccharomyces cerevisiae grows well on glucose in spite of its lower level of glycolytic enzymes between triose phosphates and pyruvate. A quantitative analysis shows that these levels are adequate to the flux but glycerate phosphates are elevated.
摘要
酿酒酵母的gcr2基因缺失突变体尽管在磷酸丙糖和丙酮酸之间的糖酵解酶水平较低，但在葡萄糖上仍能良好生长。定量分析表明，这些水平足以满足通量，但磷酸甘油酸水平升高。
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