Clifton D, Fraenkel D G
J Biol Chem. 1981 Dec 25;256(24):13074-8.
gcr is a mutation considerably decreasing the assayed amounts of most glycolysis enzymes in Saccharomyces cerevisiae (Clifton, D., Weinstock, S. B., and Fraenkel, D. G. (1978) Genetics 88, 1-11). We show here that although in the wild type strain the amounts of these enzymes do not greatly differ between cells from different media, in the gcr mutant strain most of the enzyme amounts are 5% or less, relative to wild type, from cells grown without sugars, but 20-50% from cells grown with sugars. Lower relative values were found for phosphoglycerate mutase and enolase. A corresponding alteration in the mutant in the intensities of several major protein bands could even be seen in stained gels after electrophoresis of crude extracts: the profiles were otherwise normal. Results of titration of phosphoglycerate kinase with antibody accorded with activity. Transfer of cells between the two types of media did not lead to a more rapid adjustment of enzyme amounts than expected from the steady state levels. gcr is not allelic to GPM (the gene for phosphoglycerate mutase) or to RNA1 (which affects transport of RNA from the nucleus). Translation of total RNA in a rabbit reticulocyte lysate gave a pattern of polypeptides similar to the in vivo one. Thus, gcr is likely to affect somehow mRNA synthesis or lifetime for a discrete number of proteins.
gcr是一种突变,它能显著降低酿酒酵母中大多数糖酵解酶的检测量(克利夫顿,D.,温斯托克,S. B.,和弗伦克尔,D. G.(1978年)《遗传学》88卷,第1 - 11页)。我们在此表明,尽管在野生型菌株中,来自不同培养基的细胞中这些酶的量差异不大,但在gcr突变株中,相对于野生型,在无糖培养基中生长的细胞中大多数酶的量为5%或更低,而在含糖培养基中生长的细胞中则为20 - 50%。磷酸甘油酸变位酶和烯醇酶的相对值更低。在粗提物电泳后的染色凝胶中甚至可以看到突变体中几条主要蛋白带强度的相应变化:其他方面的图谱是正常的。用抗体滴定磷酸甘油酸激酶的结果与活性相符。在两种培养基之间转移细胞并没有导致酶量比从稳态水平预期的更快调整。gcr与GPM(磷酸甘油酸变位酶基因)或RNA1(影响RNA从细胞核运输的基因)不是等位基因。兔网织红细胞裂解物中总RNA的翻译产生了与体内相似的多肽模式。因此,gcr可能以某种方式影响了一些特定蛋白质的mRNA合成或寿命。