Preedy V R, Reilly M E, Patel V B, Richardson P J, Peters T J
Department of Clinical Biochemistry, King's College School of Medicine and Dentistry, London, UK.
Nutrition. 1999 Jul-Aug;15(7-8):604-8. doi: 10.1016/s0899-9007(99)00096-9.
Ethanol is one of the few nutrients that is profoundly toxic. Alcohol causes both whole-body and tissue-specific changes in protein metabolism. Chronic ethanol missuse increases nitrogen excretion with concomitant loss of lean tissue mass. Even acute doses of alcohol elicit increased nitrogen excretion. The loss of skeletal muscle protein (i.e., chronic alcoholic myopathy) is one of several adverse reactions to alcohol and occurs in up to two-thirds of all ethanol misusers. There are a variety of other diseases and tissue abnormalities that are entirely due to ethanol-induced changes in the amounts of individual proteins or groups of tissue proteins; for example, increased hepatic collagen in cirrhosis, reduction in myosin in cardiomyopathy, and loss of skeletal collagen in osteoporosis. Ethanol induces changes in protein metabolism in probably all organ or tissue systems. Clinical studies in alcoholic patients without overt liver disease show reduced rates of skeletal muscle protein synthesis though whole-body protein turnover does not appear to be significantly affected. Protein turnover studies in alcohol misusers are, however, subject to artifactual misinterpretations due to non-abstinence, dual substance misuse (e.g., cocaine or tobacco), specific nutritional deficiencies, or the presence of overt organ dysfunction. As a consequence, the most reliable data examining the effects of alcohol on protein metabolism is derived from animal studies, where nutritional elements of the dosing regimen can be strictly controlled. These studies indicate that, both chronically and acutely, alcohol causes reductions in skeletal muscle protein synthesis, as well as of skin, bone, and the small intestine. Chronically, animal studies also show increased urinary nitrogen excretion and loss of skeletal muscle protein. With respect to skeletal muscle, the reductions in protein synthesis do not appear to be due to the generation of reactive oxygen species, are not prevented with nitric oxide synthase inhibitors, and may be indirectly mediated by the reactive metabolite acetaldehyde. Changes in skeletal muscle protein metabolism have profound implications for whole body physiology, while protein turnover changes in organs such as the heart (exemplified by complex alterations in protein profiles) have important implications for cardiovascular function and morbidity.
乙醇是少数具有剧毒的营养素之一。酒精会导致全身和特定组织的蛋白质代谢发生变化。长期滥用乙醇会增加氮排泄,同时瘦体重减少。即使是急性剂量的酒精也会导致氮排泄增加。骨骼肌蛋白质的流失(即慢性酒精性肌病)是对酒精的几种不良反应之一,在所有滥用乙醇的人中,多达三分之二会出现这种情况。还有多种其他疾病和组织异常完全是由乙醇引起的个体蛋白质或组织蛋白质组数量变化所致;例如,肝硬化时肝脏胶原蛋白增加、心肌病时肌球蛋白减少以及骨质疏松症时骨骼胶原蛋白流失。乙醇可能会引起所有器官或组织系统的蛋白质代谢变化。对无明显肝病的酒精性患者的临床研究表明,骨骼肌蛋白质合成速率降低,尽管全身蛋白质周转似乎未受到显著影响。然而,由于未戒酒、同时滥用两种物质(如可卡因或烟草)、特定营养缺乏或存在明显器官功能障碍,对滥用酒精者的蛋白质周转研究容易出现人为误解。因此,研究酒精对蛋白质代谢影响的最可靠数据来自动物研究,在动物研究中可以严格控制给药方案的营养成分。这些研究表明,无论是长期还是急性,酒精都会导致骨骼肌、皮肤、骨骼和小肠的蛋白质合成减少。长期来看,动物研究还表明尿氮排泄增加和骨骼肌蛋白质流失。就骨骼肌而言,蛋白质合成的减少似乎不是由于活性氧的产生,一氧化氮合酶抑制剂也无法阻止这种情况,可能是由活性代谢物乙醛间接介导的。骨骼肌蛋白质代谢的变化对全身生理有深远影响,而心脏等器官的蛋白质周转变化(以蛋白质谱的复杂改变为例)对心血管功能和发病率有重要影响。