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2
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本文引用的文献

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Subcellular localization of triacylglycerol synthesis in spinach leaves.菠菜叶片中三酰甘油合成的亚细胞定位
Lipids. 1984 Feb;19(2):117-21. doi: 10.1007/BF02534501.
2
The utilisation of fatty-acid substrates in triacylglycerol biosynthesis by tissue-slices of developing safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.) cotyledons.红花(Carthamus tinctorius L.)和向日葵(Helianthus annuus L.)子叶组织切片中三酰基甘油生物合成中脂肪酸底物的利用。
Planta. 1988 Mar;173(3):309-16. doi: 10.1007/BF00401017.
3
The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L.可可(Theobroma cacao)L.中三酰基甘油生物合成的调控
Planta. 1991 May;184(2):279-84. doi: 10.1007/BF00197958.
4
Conversion of monogalactosyldiacylglycerols to triacylglycerols in ozone-fumigated spinach leaves.臭氧熏过的菠菜叶中单半乳糖二酰基甘油向三酰基甘油的转化。
Plant Physiol. 1990 Oct;94(2):766-72. doi: 10.1104/pp.94.2.766.
5
Diacylglycerol acyltransferase in maturing oil seeds of maize and other species.玉米及其他物种成熟油籽中的二酰甘油酰基转移酶。
Plant Physiol. 1986 Nov;82(3):813-20. doi: 10.1104/pp.82.3.813.
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REGULATION OF FATTY ACID SYNTHESIS.脂肪酸合成的调控
Annu Rev Plant Physiol Plant Mol Biol. 1997 Jun;48:109-136. doi: 10.1146/annurev.arplant.48.1.109.
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A rapid method of total lipid extraction and purification.一种快速的总脂质提取与纯化方法。
Can J Biochem Physiol. 1959 Aug;37(8):911-7. doi: 10.1139/o59-099.
8
Cholinephosphotransferase and Diacylglycerol Acyltransferase (Substrate Specificities at a Key Branch Point in Seed Lipid Metabolism).胆碱磷酸转移酶和二酰基甘油酰基转移酶(种子脂质代谢关键分支点处的底物特异性)
Plant Physiol. 1996 Mar;110(3):923-931. doi: 10.1104/pp.110.3.923.
9
Expression of lauroyl-acyl carrier protein thioesterase in brassica napus seeds induces pathways for both fatty acid oxidation and biosynthesis and implies a set point for triacylglycerol accumulation.月桂酰-酰基载体蛋白硫酯酶在甘蓝型油菜种子中的表达诱导了脂肪酸氧化和生物合成途径,并暗示了三酰甘油积累的设定点。
Plant Cell. 1998 Apr;10(4):613-22. doi: 10.1105/tpc.10.4.613.
10
Modification of seed oil content and acyl composition in the brassicaceae by expression of a yeast sn-2 acyltransferase gene.通过表达酵母sn-2酰基转移酶基因改变十字花科植物种子油含量和酰基组成。
Plant Cell. 1997 Jun;9(6):909-23. doi: 10.1105/tpc.9.6.909.

脂肪酸的供应是发育中胚胎三酰甘油积累的一个限制因素。

Supply of fatty acid is one limiting factor in the accumulation of triacylglycerol in developing embryos.

作者信息

Bao X, Ohlrogge J

机构信息

Department of Botany and Plant Pathology, Michigan State University, East Lansing, Michigan 48824, USA.

出版信息

Plant Physiol. 1999 Aug;120(4):1057-62. doi: 10.1104/pp.120.4.1057.

DOI:10.1104/pp.120.4.1057
PMID:10444089
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC59339/
Abstract

The metabolic factors that determine oil yield in seeds are still not well understood. To begin to examine the limits on triacylglycerol (TAG) production, developing Cuphea lanceolata, Ulmus carpinifolia, and Ulmus parvifolia embryos were incubated with factors whose availability might limit oil accumulation. The addition of glycerol or sucrose did not significantly influence the rate of TAG synthesis. However, the rate of (14)C-TAG synthesis upon addition of 2.1 mM (14)C-decanoic acid (10:0) was approximately four times higher than the in vivo rate of TAG accumulation in C. lanceolata and two times higher than the in vivo rate in U. carpinifolia and U. parvifolia. In C. lanceolata embryos, the highest rate of (14)C-TAG synthesis (14.3 nmol h(-1) embryo(-1)) was achieved with the addition of 3.6 mM decanoic acid. (14)C-Decanoic acid was incorporated equally well in all three acyl positions of TAG. The results suggest that C. lanceolata, U. carpinifolia, and U. parvifolia embryos have sufficient acyltransferase activities and glycerol-3-phosphate levels to support rates of TAG synthesis in excess of those found in vivo. Consequently, the amount of TAG synthesized in these oilseeds may be in part determined by the amount of fatty acid produced in plastids.

摘要

决定种子出油率的代谢因素仍未得到充分了解。为了开始研究三酰甘油(TAG)生产的限制因素,将发育中的柳叶菜、小叶榆和榔榆胚胎与那些可用性可能限制油脂积累的因素一起孵育。添加甘油或蔗糖对TAG合成速率没有显著影响。然而,添加2.1 mM ¹⁴C-癸酸(10:0)后¹⁴C-TAG的合成速率比柳叶菜体内TAG积累速率高约四倍,比小叶榆和榔榆体内速率高两倍。在柳叶菜胚胎中,添加3.6 mM癸酸时实现了最高的¹⁴C-TAG合成速率(14.3 nmol h⁻¹胚胎⁻¹)。¹⁴C-癸酸在TAG的所有三个酰基位置掺入情况相同。结果表明,柳叶菜、小叶榆和榔榆胚胎具有足够的酰基转移酶活性和甘油-3-磷酸水平,以支持超过体内发现的TAG合成速率。因此,这些油料种子中合成的TAG量可能部分取决于质体中产生的脂肪酸量。