Eccleston VS, Ohlrogge JB
Department of Botany and Plant Pathology, Michigan State University, East Lansing, Michigan 48824, USA.
Plant Cell. 1998 Apr;10(4):613-22. doi: 10.1105/tpc.10.4.613.
Expression of a California bay lauroyl-acyl carrier protein thioesterase (MCTE) in developing seeds of transgenic oilseed rape alters the fatty acid composition of the mature seed, resulting in up to 60 mol% of laurate in triacylglycerols. In this study, we examined the metabolism of lauric acid and 14C-acetate in developing seeds of oilseed rape that express high levels of MCTE. Lauroyl-CoA oxidase activity but not palmitoyl-CoA oxidase activity was increased several-fold in developing seeds expressing MCTE. In addition, isocitrate lyase and malate synthase activities were six- and 30-fold higher, respectively, in high-laurate developing seeds. Control seeds incorporated 14C-acetate almost entirely into fatty acids, whereas in seeds expressing MCTE, only 50% of the label was recovered in lipids and the remainder was in a range of water-soluble components, including sucrose and malate. Together, these results indicate that the pathways for beta-oxidation and the glyoxylate cycle have been induced in seeds expressing high levels of MCTE. Although a substantial portion of the fatty acid produced in these seeds is recycled to acetyl-CoA and sucrose through the beta-oxidation and glyoxylate cycle pathways, total seed oil is not reduced. How is oil content maintained if lauric acid is inefficiently converted to triacylglycerol? The levels of acyl carrier protein and several enzymes of fatty acid synthesis were increased two- to threefold at midstage development in high-laurate seeds. These results indicate that a coordinate induction of the fatty acid synthesis pathway occurs, presumably to compensate for the lauric acid lost through beta-oxidation or for a shortage of long-chain fatty acids.
加利福尼亚月桂酰 - 酰基载体蛋白硫酯酶(MCTE)在转基因油菜籽发育种子中的表达改变了成熟种子的脂肪酸组成,使得三酰甘油中月桂酸含量高达60摩尔%。在本研究中,我们检测了高表达MCTE的油菜籽发育种子中月桂酸和14C - 乙酸的代谢情况。在表达MCTE的发育种子中,月桂酰辅酶A氧化酶活性增加了几倍,而棕榈酰辅酶A氧化酶活性未增加。此外,在高月桂酸含量的发育种子中,异柠檬酸裂解酶和苹果酸合酶活性分别高出6倍和30倍。对照种子几乎将14C - 乙酸完全掺入脂肪酸中,而在表达MCTE的种子中,只有50%的标记物在脂质中回收,其余部分存在于一系列水溶性成分中,包括蔗糖和苹果酸。这些结果共同表明,在高表达MCTE的种子中,β - 氧化途径和乙醛酸循环已被诱导。尽管这些种子中产生的大部分脂肪酸通过β - 氧化和乙醛酸循环途径再循环为乙酰辅酶A和蔗糖,但种子总油量并未减少。如果月桂酸转化为三酰甘油的效率低下,油含量是如何维持的呢?在高月桂酸种子发育中期,酰基载体蛋白和几种脂肪酸合成酶的水平增加了两到三倍。这些结果表明,脂肪酸合成途径发生了协同诱导,推测是为了补偿通过β - 氧化损失的月桂酸或长链脂肪酸的短缺。