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酵母中葡萄糖利用的调控

Regulation of glucose utilization in yeast.

作者信息

Carlson M

机构信息

Department of Genetics and Development, Columbia University, HHSC 922, Box 136, 701 West 168th Street, New York, New York 10032, USA.

出版信息

Curr Opin Genet Dev. 1998 Oct;8(5):560-4. doi: 10.1016/s0959-437x(98)80011-7.

Abstract

Our understanding of the regulatory mechanisms controlling the glucose response in yeast has advanced in the past year. Two transporter-like proteins have been shown to function as glucose sensors in a pathway for glucose induction of transporter genes. Our understanding of the glucose repression mechanism has been augmented by studies of the Snf1 protein kinase, the Mig1 repressor, and the role of Snf1 in inhibiting Mig1 and regulating activators. DNA microarrays have been used to assess glucose-regulated gene expression.

摘要

在过去的一年里,我们对控制酵母中葡萄糖反应的调节机制的理解有了进展。已证明两种类似转运蛋白的蛋白质在转运蛋白基因的葡萄糖诱导途径中作为葡萄糖传感器发挥作用。对Snf1蛋白激酶、Mig1阻遏物以及Snf1在抑制Mig1和调节激活剂中的作用的研究,增强了我们对葡萄糖阻遏机制的理解。DNA微阵列已被用于评估葡萄糖调节的基因表达。

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