Blodig W, Smith A T, Winterhalter K, Piontek K
Laboratory of Biochemistry, Swiss Federal Institute of Technology Zürich (ETH), Universitätsstrasse 16, Zürich, CH-8092, Switzerland. blodig2biokemi.su.se
Arch Biochem Biophys. 1999 Oct 1;370(1):86-92. doi: 10.1006/abbi.1999.1365.
The heme enzyme lignin peroxidase contains a unique Cbeta-hydroxylated tryptophan residue (Trp171) on the surface of the enzyme. Mutagenetic substitution of Trp171 abolishes completely the veratryl alcohol oxidation activity of the enzyme. This led us to surmise that Trp171 may be involved in electron transfer from natural substrates to the heme cofactor. Here we present evidence for the formation of a transient radical on Trp171 using spin-trapping in combination with peptide mapping. The spin-trap methyl nitroso propane forms a covalent adduct with Trp171 in the presence of hydrogen peroxide which can be detected by its characteristic visible absorbance spectrum. A very similar chromophore can be obtained in a small molecular model system from N-acetyl tryptophanamide, the spin-trap, and a single-electron abstracting system. The precise site the spin-trap is attached to could be identified in a crystal structure of spin-trap/hydrogen peroxide-treated enzyme as the C6 atom of the indole ring of Trp171. These results indicate that Trp171 is redox-active and that it forms an indole radical by transfer of an electron to the heme of compound I and/or II. Apart from cytochrome c peroxidase and DNA photolyase, lignin peroxidase appears to be the third enzyme only which utilizes a tryptophan residue as an integral part of its redox catalysis.
血红素酶木质素过氧化物酶在酶表面含有一个独特的Cβ-羟基化色氨酸残基(Trp171)。对Trp171进行诱变取代会完全消除该酶的藜芦醇氧化活性。这使我们推测Trp171可能参与了从天然底物到血红素辅因子的电子转移。在此,我们通过自旋捕获结合肽图谱分析,提供了Trp171上形成瞬态自由基的证据。在过氧化氢存在下,自旋捕获剂甲基亚硝基丙烷与Trp171形成共价加合物,可通过其特征性可见吸收光谱进行检测。在一个小分子模型系统中,从N-乙酰色氨酸酰胺、自旋捕获剂和单电子提取系统也能获得非常相似的发色团。在自旋捕获剂/过氧化氢处理过的酶的晶体结构中,可确定自旋捕获剂连接的精确位点为Trp171吲哚环的C6原子。这些结果表明Trp171具有氧化还原活性,并且通过将一个电子转移到化合物I和/或II的血红素上形成吲哚自由基。除了细胞色素c过氧化物酶和DNA光解酶外,木质素过氧化物酶似乎是第三种将色氨酸残基作为其氧化还原催化不可或缺部分的酶。