酵母在生物技术中的应用：蛋白质生产与遗传分析。

Applications of yeast in biotechnology: protein production and genetic analysis.

作者信息

Cereghino G P, Cregg J M

机构信息

Department of Biochemistry and Molecular Biology Oregon Graduate Institute of Science and Technology 20 000 NW Walker Road, Beaverton, Oregon, 7006-8921, USA.

出版信息

Curr Opin Biotechnol. 1999 Oct;10(5):422-7. doi: 10.1016/s0958-1669(99)00004-x.

DOI:10.1016/s0958-1669(99)00004-x

PMID:10508632

Abstract

Improvements in yeast expression systems, coupled with the development of yeast surface display and refinements in two-hybrid methodology, are expanding the role of yeasts in the process of understanding and engineering eukaryotic proteins.

摘要

酵母表达系统的改进，再加上酵母表面展示技术的发展以及双杂交方法的完善，正在扩大酵母在理解和改造真核蛋白过程中的作用。