Fleer R
Department of Biotechnology CRVA, Rhône-Poulenc Rorer, Vitry, France.
Curr Opin Biotechnol. 1992 Oct;3(5):486-96. doi: 10.1016/0958-1669(92)90076-u.
As a eukaryotic microbe, yeast remains an attractive host for the expression of a large variety of foreign proteins, including viral antigens, enzymes used as food additives and therapeutic agents. Important progress has been made in the understanding of the critical parameters influencing product yield, and a number of novel tools for the genetic engineering of powerful yeast expression systems have been developed. This review focuses on recent findings in foreign gene expression in the yeasts Saccharomyces, Pichia, Hansenula, and Kluyveromyces.
作为一种真核微生物,酵母仍然是表达多种外源蛋白的理想宿主,这些外源蛋白包括病毒抗原、用作食品添加剂和治疗剂的酶。在理解影响产物产量的关键参数方面已经取得了重要进展,并且已经开发出了许多用于强大酵母表达系统基因工程的新工具。这篇综述聚焦于酿酒酵母、毕赤酵母、汉逊酵母和克鲁维酵母中外源基因表达的最新研究成果。