Hood B D, Garner B, Truscott R J
Australian Cataract Research Foundation, University of Wollongong, Wollongong, New South Wales 2522, Australia.
J Biol Chem. 1999 Nov 12;274(46):32547-50. doi: 10.1074/jbc.274.46.32547.
The human lens becomes increasingly yellow with age and thereby reduces our perception of blue light. This coloration is associated with lens proteins (crystallins), but its molecular basis was unknown. Here we show that the coloration occurs because of the interaction of crystallins with a UV filter compound, 3-hydroxykynurenine glucoside (3-OHKG). Crystallin modification results from deamination of the 3-OHKG amino acid side chain, yielding an unsaturated ketone that is susceptible to nucleophilic attack by cysteine, histidine, and lysine residues. This novel protein modification contributes to age-related lens coloration and may play a role in human nuclear cataractogenesis.
随着年龄的增长,人眼晶状体的颜色会越来越黄,从而降低我们对蓝光的感知。这种颜色变化与晶状体蛋白(晶状体球蛋白)有关,但其分子基础尚不清楚。在这里,我们表明这种颜色变化是由于晶状体球蛋白与一种紫外线过滤化合物3-羟基犬尿氨酸葡萄糖苷(3-OHKG)相互作用所致。晶状体球蛋白的修饰是由3-OHKG氨基酸侧链的脱氨基作用引起的,产生一种不饱和酮,这种不饱和酮容易受到半胱氨酸、组氨酸和赖氨酸残基的亲核攻击。这种新的蛋白质修饰导致了与年龄相关的晶状体颜色变化,并且可能在人类核性白内障的发生过程中起作用。