Heyland D K, Cook D J, Schoenfeld P S, Frietag A, Varon J, Wood G
Department of Medicine, Queen's University, Kingston, ON, Canada.
Crit Care Med. 1999 Nov;27(11):2399-406. doi: 10.1097/00003246-199911000-00013.
To evaluate the effect of acidified enteral feeds on gastric colonization in critically ill patients compared with a standard feeding formula.
Randomized, double-blind, multicenter trial.
Eight mixed intensive care units at tertiary care hospitals.
We recruited mechanically ventilated critically ill patients expected to remain ventilated for >48 hrs. We excluded patients with gastrointestinal bleeding, acidemia, and renal failure requiring dialysis. We enrolled 120 patients; 38% were female, age (mean +/- SD) was 57.6+/-19.3 yrs, and Acute Physiology and Chronic Health Evaluation II score (mean +/- SD) was 21.6+/-7.6.
Vital High Nitrogen (Abbott Laboratories, Ross Products Division, Columbus, OH) was used as the standard feeding formula for the control group (pH = 6.5). Hydrochloric acid was added to Vital High Nitrogen to achieve a pH of 3.5 in the experimental group.
The main outcome measure was gastric colonization. Secondary outcomes included gastric pH, pneumonia, and mortality. The mean gastric pH in patients receiving acid feeds was lower (pH = 3.3) compared with controls (pH = 4.6; p<.05). One patient (2%) on acid feeds was colonized in the stomach with pathogenic bacteria, compared with 20 patients (43%) in the control group (p<.001). There was no difference in the incidence of pneumonia (6.1% in the acid feeds group vs. 15% in the control group; p = .19). Overall, there were 15 deaths in the acid feeds group and seven in the control group (p = .10); four patients in the acid feeds group and three in the control group died during the study period (p not significant).
Acidified enteral feeds preserve gastric acidity and substantially reduce gastric colonization in critically ill patients. Larger studies are needed to examine its effect on ventilator-associated pneumonia and mortality.
与标准喂养配方相比,评估酸化肠内营养对危重症患者胃内细菌定植的影响。
随机、双盲、多中心试验。
三级护理医院的8个综合重症监护病房。
我们招募了预计机械通气超过48小时的危重症患者。排除了有胃肠道出血、酸血症和需要透析的肾衰竭患者。我们纳入了120名患者;38%为女性,年龄(均值±标准差)为57.6±19.3岁,急性生理与慢性健康状况评分II(均值±标准差)为21.6±7.6。
对照组使用活力高氮(雅培实验室,罗斯产品部,俄亥俄州哥伦布市)作为标准喂养配方(pH = 6.5)。向活力高氮中添加盐酸,使试验组的pH值达到3.5。
主要结局指标是胃内细菌定植。次要结局包括胃pH值、肺炎和死亡率。接受酸化营养的患者的平均胃pH值(pH = 3.3)低于对照组(pH = 4.6;p<0.05)。接受酸化营养的患者中有1例(2%)胃内定植了病原菌,而对照组有20例(43%)(p<0.001)。肺炎发生率无差异(酸化营养组为6.1%,对照组为15%;p = 0.19)。总体而言,酸化营养组有15例死亡,对照组有7例死亡(p = 0.10);酸化营养组有4例患者和对照组有3例患者在研究期间死亡(p无统计学意义)。
酸化肠内营养可维持胃内酸度,并显著减少危重症患者的胃内细菌定植。需要开展更大规模的研究来考察其对呼吸机相关性肺炎和死亡率的影响。