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小学的健康与营养教育:六年期间健康知识、营养摄入及身体活动的变化

Health and nutrition education in elementary schools: changes in health knowledge, nutrient intakes and physical activity over a six year period.

作者信息

Manios Y, Kafatos A

机构信息

Preventive Medicine and Nutrition Clinic, School of Medicine, University of Crete, Iraklio, Greece.

出版信息

Public Health Nutr. 1999 Sep;2(3A):445-8. doi: 10.1017/s1368980099000610.

Abstract

OBJECTIVE

To examine the effects of a health and nutrition intervention, implemented in primary schools of Crete, on health knowledge, nutrient intakes and physical activity of the intervention population.

METHODS

The intervention group consisted of 24 schools while the control group consisted of 16 schools. The overall duration of the intervention was six years, while the topics of the intervention primarily focused on children' dietary habits, physical activity and fitness.

RESULTS

After the completion of the intervention period, the changes observed in health knowledge, nutrient intakes and physical activity were in favour of the intervention group pupils.

CONCLUSION

The encouraging findings of the study indicate the potential of the programme in health promotion and disease prevention without involving substantial new school resources and time.

摘要

目的

研究在克里特岛小学实施的一项健康与营养干预措施对干预人群的健康知识、营养摄入和身体活动的影响。

方法

干预组由24所学校组成,对照组由16所学校组成。干预的总时长为六年,干预主题主要集中在儿童的饮食习惯、身体活动和健康状况。

结果

干预期结束后,在健康知识、营养摄入和身体活动方面观察到的变化有利于干预组学生。

结论

该研究的鼓舞人心的结果表明,该项目在不涉及大量新的学校资源和时间的情况下,在健康促进和疾病预防方面具有潜力。

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